Clean your kitchen: where should you start?

Aug 16
09:55

2016

Heather Roberts

Heather Roberts

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When it’s time for the overwhelming kitchen cleaning, don’t forget to check out some tips and tricks in advance.

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They could facilitate your tasks,Clean your kitchen: where should you start?  Articles especially if you don’t know where to start from. For example:

- Start from the ceilings, the lights fixtures, the vents and the exhausts, the window frames and the curtains. In other words, it’s recommended always to start cleaning the kitchen from the highest objects in order to prevent spreading dirt onto the already cleaned areas. If the kitchen countertop is dirty and the floor coverings are soiled too, then you don’t have to worry about the fallen dust and dirt when cleaning the fan on the ceiling. The same applies to the exhaust vents over the oven, as well all other ceiling fixtures. The most typical issue that you have to take care of is the dust. That’s why you should spend just about half an hour or so to wipe off dust or to run the vacuum cleaner with a brush nozzle.

- Continue with the cupboards, the shelves and the racks, as well as all the kitchen furnishings if your dining area is a part of the kitchen. The tips and tricks to facilitate your tasks are endless:

1. Use a homemade detergent to clean, sanitize or even to polish the wooden texture of the kitchen furnishings.

2. First inspect all the objects on the walls and near them, and then let’s get started with the cleansing. Some objects may require just simple spot cleaning, while others - a lot of rubbing and deep cleaning.

3. Empty the cupboards and shelves. This gives two main advantages: one, it is easier to clean every cup, plate or another object individually, and two, it is easier to wipe off dust from the clean shelves.

4. Consider a small or big reorganization, which will help provide a cleaner and renovated look of your kitchen. Sometimes, the small changes are exactly what you need to make your kitchen look refurbished.

5. Buy an all-purpose detergent from the store, as this sort of detergent is useful for a vast array of stains and surfaces in the kitchen. These are usually the lightest spots and an all-purpose detergent is enough to get rid of these stains.

6. A microfiber cloth is very useful. Just make sure to use non-abrasive solutions and rinse the cloth very well.

- Clean the kitchen sink, the sink disposal, the fridge, the oven, the stove... in other words - all the kitchen appliances. The kitchen robots too. These delicate objects require delicate care, so make sure that you use the perfect detergent for polishing and cleaning the greasy spots from every metal, plastic, tiled or another glossy surface. Oven cleaning is one of the most difficult tasks, because it requires removing and soaking the internal parts of the oven or stove in degreaser. Meanwhile, the fridge and freezer should be defrosted, which requires a lot of time. So, you should already know what to do first and what to do in the meantime.

- Sanitize the heavily soiled areas in the kitchen, which are usually the kitchen countertop and the sink. These are the areas which see everyday use and some of the heaviest greasy spots. That’s why you need to pay special attention to them in order to ensure a complete elimination of all the invisible bacteria, germs, microorganisms and dirt. Use a powerful homemade detergent or get an even better detergent from the store. These contain stronger chemical compounds, which help deal even with the darker spots within the grout lines between the tiles.

Read more at: Clapham carpet cleaning services.