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The Present Status and Development Trend of Enzyme Engineering

Bioengineering is a high technology of modern science and technology, and it is one of the most promising disciplines today. Enzyme engineering is an important part of bioengineering. As a biocatalyst, enzymes are widely used in more than 20 fields such as food, brewing, starch sugar, tanning, printing, medicine, and petrochemicals.

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Superoxide Dismutase (SOD) Industry Has Good Market Prospects and Huge Investment Potential

Superoxide dismutase (SOD) is a biological enzyme that protects the body from oxidative damage and has significant protective effects on the body. It is widely distributed in animals, plants, and microorganisms.

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Medical Enzymes Will Become a New Bright Spot in the International Pharmaceutical Market

With the advent of more and more new enzyme preparations, medical enzyme will become a new bright spot in the international pharmaceutical market.

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Development and Application of Environmental Protection Enzymes and Enzyme Technology

In the face of increasingly severe global environmental pollution problems, the combined development of environmental engineering technology and biotechnology has provided new technical means for the environmental pollution control.

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Application Prospects of Enzyme Preparations

There are several major uses of enzyme preparations you need to know.

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The Role of Acid Protease in Alcohol Fermentation

Acid protease refers to the lower optimal pH of the protease, rather than the presence of acidic groups in the active site of the enzyme. The optimal pH of the acid protease is from about 2 (pepsin) to about 4.

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Detailed Introduction to Source and Application of Xylanase

Xylanases are widely distributed in nature and can be obtained from animals, plants and microorganisms. Xylanase is present in marine and terrestrial bacteria, marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, land plant tissues and various of invertebrates.

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Application of Enzyme Technology in Dairy Research

With the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, various dairy products have been greatly enriched, and the quality has also made a qualitative leap. High and new technologies such as gene technology, enzyme technology, microbial technology, high-pressure technology, and cold sterilization technology are also increasingly used in dairy production.

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Detailed Introduction to the Functions and Roles of Enzymes

Enzymes are a class of biological catalysts. They can govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions.

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Catalysis of Enzymes

In order to carry out various different life activities, the organism must obtain energy and produce new substances needed for its growth.

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Application of Protease in Meat Processing Industry

Meat plays a very important role in our daily life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have been improved.

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Diverse Uses of Environmental Enzymes

The concept of natural farming is to protect the natural ecological environment and human health. Enzymes in agriculture can be widely used in natural farming. The use of enzymes in livestock (poultry) farms can make the breeding process healthy.

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Types of Digestive Enzymes Contained in Our Human Body

The lack of sufficient digestive enzymes not only prevents food nutrients from being fully absorbed and utilized but also affects the efficiency of muscle synthesis in the body. Nutrients can be absorbed by intestinal cells in the digestive tract through different enzymes, and then transported to various tissues and organs in the body.

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Functions, Characteristics and Applications of Enzymes

This article aims to introduce the functions, characteristics, and applications of enzymes. It is expected that readers who are less exposed to life sciences, in general, can understand the catalysts in living bodies through this article.

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Most Frequently Asked Questions About Enzymes

Enzymes have endless life energy and can be said as the source of human vitality. The enzyme is a protein chemical that can carry the main energy required for each chemical reaction in the human body. Human cells contain about 1,300 kinds of enzymes, which combine with coenzymes to form about 100,000 different chemicals, so that we have vision, hearing and sense of touch, with the ability to digest food and think.

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