The excellent coffee storage options are airtight, metallic, glass or ceramic containers. Metal canister have a double lid for maximum freshness retention and a tight seal.
As with tea storage, coffee storage is full of bad practices and misconceptions. Here are some facts about the proper storage of ground coffee and coffee beans for maximum flavor and freshness. Coffee books can teach you how to serve coffee, but if you are serving a product below standard, then all the skills to serve in the world do not matter.
The four things to avoid when storing coffee are light, heat, humidity and air. Here are some tips for storing coffee:
Dry, cool and dark places are ideal for storing coffee. Avoid damp places like freezers or refrigerators. Avoid warm places such as on the stove or in cabinets that are exposed to direct sunlight. Hermetic and opaque containers are ideal for storage when kept on a countertop that does not face direct sunlight or heat exposure. Once the original packaging of a product has been opened, the coffee will lose freshness.
Types of containers
The ideal containers for coffee storage are those made of non-reactive metal, ceramic or glass; and have airtight seals. Coffee should only be stored fresh in clear glass or plastic canisters if kept in dark and cool places. For storage on a countertop, use airtight and opaque containers. Checkout the best coffee airtight container here.
Long term freshness
The coffee is at its peak of freshness after roasting and loses freshness after that. Ground coffee should be consumed within 10 days of roasting. They must use whole beans within 30 days of toasting. Only buy coffee for a short period at a time, instead of buying a large quantity and allowing it to lose freshness in storage. If you buy in bulk, store it in an airtight container in a dark and cool area. Keep a smaller portion for daily use. Only open your largest container when filling the smaller one. Limiting exposure to air is important to maintain freshness.
Freshness difference between whole grains and ground coffee
Ground coffee breaks down much faster than whole grains because it has a much larger surface.
Green Whole Beans
Many high-end coffee retailers sell numerous varieties of whole green coffee beans. Green coffee beans are easier to store and last much longer than roasted beans. Stored green varieties canister last a year or more. They can toast green beans at home, providing the freshest green coffee. After roasting the green beans, place them in an airtight container or a sealed valve bag and open it once a day during the first week. After roasting, beans will emit a large amount of carbon dioxide, and when you open your storage container you will slowly release it.
Frozen Coffee
Freezing is not recommended for coffee freshness. It causes the oil to decompose, and if the seal is not airtight, your coffee will taste similar to other items in your freezer. If you must freeze your coffee, you can use heat-sealed bags or airtight foil to store the coffee in the freezer for up to 30 days. Never return coffee bags or packages to the freezer once you have opened them. Repeated defrosting will cause a coffee with no flavor, and the flavor it will have will be inside your freezer.
None of this qualifies as a barista training, nor is it an all-inclusive resource on how to store coffee. However, using these tips will ensure that you are serving coffee with the best possible flavor.
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