Those purchasing wholesale confectionery to sell in retail outlets may want to do a little hands-on research at the Chocolate Museum of Cologne.
For those in the business of purchasing wholesale confectionery for retail resale, it pays to do some research before deciding on what lines to order and stock. European chocolates have always been a popular import and, in fact, Hans Flatauer, founder of hf Chocolates (one of the UK's most renowned companies) started out by bringing novelty wholesale confectionery from Germany to the UK.
One place highly recommended to learn more about the art of chocolate making is the Chocolate Museum of Cologne – the Schokoladenmuseum. Here's what you can expect to see if you pay a visit.
The Tropicarium
Visitors to the Schokoladenmuseum can take guided tours, which almost always start with a visit to the tropicarium. This is where samples of the cacao trees Theobrama cacao and Theobrama grandifloru are grown – allowing visitors to see first-hand the plants from which their favourite treats are harvested from.
The Manufacturing Process
Visitors can then inspect miniaturised versions of the industrial machines used to process wholesale confectionery from start to finish. These miniatures, however, are fully functional – and showcase the manufacturing process for the small chocolate bars visitors receive upon entrance.
The Relics
No museum would be complete without displaying some prized pieces from history. Some of the relics on display include ancient machines that were used in centuries past for making chocolate; a collection of vintage chocolate vending machines; porcelain and silverware from the 18th and 19th century; and Mesoamerican drinking vessels.
The Chocolate Fountain
And then there’s the impressive three-metre high chocolate fountain! This is always a major hit with visitors as they are offered wafers to dip in the delightfully sinful concoction emanating from the fountain. This is definitely the most memorable attraction in the museum, from the bubbling chocolate to the gold-covered decorations moulded into the shapes of cacao fruits.
The Lessons
Visitors to the Schokoladenmuseum will also be treated to a hands-on lesson in the museum’s confectionery kitchen, where they’ll learn how to make chocolates and pralines. There are plenty of tasting sessions too, of course!
The Cafe
Along with the various themed exhibitions, the CHOCOLAT Grand Café is a particularly attractive choice for those seeking to take a break with a generous mug of hot chocolate.
The Souvenirs
Last but definitely not the least is the souvenir shop located at the entrance of the chocolate museum. This is where visitors can snap up rare and exotic sweets to take home. Do note, however, that the wares on offer usually depend on which wholesale confectionery the museum has signed a partnership deal with. It used to work with Stollwerck, but has signed on with Lindt & Sprüngli since 2006.
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