Wedding Food Ideas for you to Consider

And to the normal individual who has a good wide circle of close friends, wedding season can mean five or four weddings in as many months. They run the danger of tiring of the conventional wedding menu, as you could imagine. It is all about chicken, shrimp cocktails, mini quiche and wedding cake. Tired of the cliché? If you are you should read on.

A good way to avoid making clichéd choices would be find out what wedding food thoughts might be good replacements for those standbys, and to take them.

For example, consider the miniature quiche as well as the crab cakes. People just love quality, so giving them a choice they might least expect is a good idea. The reason you want to dump the mini quiche is that everyone knows that you get these for almost nothing whatsoever at every supermarket frozen food section.

If you're searching for appetizers that are small, lamb or steak pies or think about miniature chicken pot pies? Guests will rejoice when they see that there are adventurous and wonderful new things to check out and that there aren't any mini quiches. As for those crab cakes; you can try crab salad instead.

Avoid the typical shrimp cocktail stand. These can get extremely tiresome and predictable.  Although people love shrimp cocktail, it is too typical. Secondly, the cost of shrimp does not reflect the excitement shown by wedding guest. Over the past several years, shrimp cocktails just don’t cut it anymore.

Shrimp cocktails aren't advisable when they are not absolutely fresh. Anyone planning a wedding who wants a much more imaginative set of appetizers should simply forget about the shrimp cocktail altogether.  Instead add something like a dish of grilled shrimp, olives and cheeses or mini sausages; these would truly get folks believing in the event.

Maybe you have been to a marriage and found a chocolate fountain there? You're supposed to stand in front of this huge thing and help yourself to the servings. The trouble is it's difficult to find a way to afford high-quality chocolate in such big amounts and your guests will be able to tell immediately if the chocolate is cheap. Choose a biscuit bar instead, and you also won't be giving yourself away - that you cannot afford to buy the good chocolate.

Coming to the main course, too many weddings elect to serve meat in a carving station. It only takes some time for the meat to harden and seem old, but chicken is usually extremely fresh and soft and therefore is usually worthy of your wedding. It most likely won’t be rubbery and tough. Barbecued or fried chicken would be great choices.

For a Morning Reception

This can be a more affordable approach to take, but could be very nice; it might be strictly a breakfast or a brunch. Breakfast foods could be foods such as fruit, omelets, pastries, and pancakes whereas, for a brunch, include several of the breakfast items as well as other matters like smoked salmon, bagels, cheese etc.

For a Midday Reception

This is being a popular choice but figuring out a menu can be a bit challenging as it's not dinner nor is it early enough for breakfast.

The food must be easy to eat such as small éclairs, biscuits, little wedges of pies, fruit tarts, and a fresh fruit medley. Serve a large selection of things, but consistently in small parts.

The Dinner reception

The most proper and most costly reception is, needless to say, dinner. There are several alternatives concerning the serving style the menu and yet the subject.

It is easy to make menu choices, once you have established the time of day for your own wedding reception. In case you have a wedding theme that might imply a specific food kind you will want to take that into consideration, but offering 5 choices instead of just 3 is a better option for the modern day weddings.