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Smoker Chips for All Grill Types

Smoker chips can be defined as extremely useful small pieces of wood, which helps you to create fire in minutes. Also, thanks to these your food will have a unique smoke taste. As several different wooden or gas smokers can be commonly found on the market, it is recommended to check which one is suitable for your smoker.

 

 Alder chips

This is a chip that will produce a faintly sweet and unique subtle aroma. It is mostly suitable for such food as birds, seafood, and poultry and for others as well. In most cases, where these chips are sold, samples are also offered to customers. Generally, alder includes woods that produce excellent flavor, including cherry, ash and maple oaks.

 Hickory chips

Usually, cooks prefer wood grilling to prepare their delicious food. While they prepare the food, cooks prefer hickory chips because of their great aroma and because it can be used with other wood such as pear and apple. Additionally, it can be used to grill smoking various meat products, such as chicken or ribs. Mesquite is another smoker wood chip with a ham-like aroma making it the perfect choice for cooking most meat products.

 Hardwood smoker chips

These smoker wooden chips are perfect for poultry, various different meat foodstuffs and seafood. However, it is best to ensure it is free from any resin.

 Other recommendations

Prior of use, the chips should be soaked for about 30 minutes in water, juice, wine and others. Then, get rid of the excess fluid and place the smoker chips into the designated container. You can combine the chips with briquettes or just place them under the grate.

 Your meal will get that special taste from the smoking chips. If the chips are put in some wood smoker you don't have to soak the chips in any kind of liquids. There are smoker models that only work with wooden chips and therefore just make sure you are equipped with the right electric smoker or gas smoker chip.

 Smoker drawers started to be installed when manufacturers realized that people prefer to use smokers. Soak chips can be placed in these drawers while you grill for the food to get that flavor. However, in the lack of such a smoker drawer, the chips can be placed on a foil. Keep in mind that these chips will give a genuine barbeque taste to all your food.

 As several different wooden or gas smokers can be commonly found on the marketFree Reprint Articles, it is recommended to check which one is suitable for your smoker.

 

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