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5 Must Haves in an Anaheim Restaurant

As a result of my extensive travels and considerable explorations across the globe, I have come to know with a great degree of certainty exactly what is, and what is not typically found in the average Anaheim Restaurant.

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As a result of my extensive travels and considerable explorations across the globe, I have come to know with a great degree of certainty exactly what is, and what is not typically found in the average Anaheim Restaurant. There are some things you will find in these restaurants that are common and you can find them pretty much anywhere. For example, imagine for a moment that you are walking down the street and you see a restaurant that appeals to you. There is an interesting and unique process taking place in your brain right now.

 

You are processing information about the restaurant and you are forming an opinion based on the manner in which you process this information. There are even more interactions taking place than you may think. There are also subconscious elements that are forming your opinion as well. For instance, if a restaurant has one of those neon light-up signs in the window advertising there delicious subs, you may subconsciously remember eating a restaurant that had a similar sign and having a bad experience. You may not actually remember that meal but your subconscious will react to that sign negatively as a result of the negative experience you had earlier in your life. Speaking of neon signs, I really do like those signs and I would love to see more of them in restaurant windows. I would really like to see a very flashy restaurant exterior that managed to not be corny. Most of the time restaurants look very elegant and subtle with dark colors and simple hardwood accents. I would like to see a restaurant with crazy designs and artwork on its exterior. Normally places that have colorful exteriors are either bad chains or restaurants that tried to be cool but just failed.

 

            I have touched on the exterior of an Anaheim Restaurant a number of times but I have not discussed the interior very much. It occurs to me that I have a great idea for restaurant interiors that I have not yet shared with you all. I would like to see a restaurant with dining room chairs that are as comfortable as armchairs. I am envisioning that each chair would have ample cushioning and possibly even the option to recline a little bit once the meal was over and you wanted to spend a few minutes digesting. I realize that there remain a number of logistical issues that would need to be addressed in order to implement this idea but I do think that if it was done properly with the right restaurant, it could be a great success. When I began this article series, I was only planning to discuss 5 items that I would like to see in restaurants but now that I have begun the series I am finding that there are more things I would like to discuss than I originally thought. Consequently, I will be extending this series so that I can cover some more material. Be sure to stay tuned for next week’s articles where I will continue discussing this topic.

 


 

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ABOUT THE AUTHOR


Paul Marino has been writing about the restaurant industry for over 20 years. He recommends FiRE and iCE as the best Anaheim Restaurant for a unique and memorable dining experience.



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