A Few Coffee Roasting Basics

Think of the process of coffee roasting as an art. If you are merely finding out more about how to roast your personal beans, you can expect to make a couple of errors as you learn the fine details.  Eventually, you identify a terrific method to provide the best-tasting mug of coffee for you. Below are some strategies to help you fine-tune your coffee roasting skills.
 
You should understand the amount of time you leave beans in the roaster will determine how your coffee tastes. There are no particular requirements concerning exactly how long you must roast them. In fact there are numerous roasting conditions you can easily use. These temperatures can easily stretch anywhere between 460 and 530 degrees Fahrenheit.

The temperature will certainly impact the time the beans are roasted. Experiment with various temperatures as well as varied time periods. After you find the combination you want, make note of it so you can repeat the taste consistently in the future.

It is necessary for you pay attention to your beans while they are inside the roaster. The beans will make 2 noises you ought to be able to identify with ease. After you hear the first cracking-popping noise, your beans may have a lighter roast. You may leave them in a little longer for a mid or medium roast.

After the very first popping noise, a second even more obvious noise is going to occur. When you hear this noise, it is recommended that you take the beans out immediately. They will have a dark roast by the time you hear the second popping-like noise. It is important to note you run the risk of overdoing it if you keep them in the roaster much past this.

After you have completed roasting your beans, you should not leave them in the roaster to chill. Similar to cooking meat, the beans will continue to roast under its own warmth for a brief period of time.  If you do not want your beans to be over-roasted, it is a good idea to take out them a little bit ahead of time.

You could also consider physically cooling off the beans after you have pulled them away from the roaster. You may put them in a colander and turn the handle to cool them. While moving them about, you can cool the beans more rapidly by sprinkling a bit of water on them. Be careful not to use too much water though.

Coffee roasting is a craft. It takes knowledge, experience and a bit of trial-and-error in order to do it right.