Eat Simply Organic - Nonorganic Meats Not Worth The Risk

Now we know that meat does contain synthetic hormones and antibiotics, organic meat comes to the rescue from chemicals and growth hormones. Organic meats are those that come from cattle which are raised without steroids or hormones. As the cattle are fed grains without pesticides, we can be sure that organic meat would not have any harmful chemicals too. Faced with the obesity problem, people have become wiser in checking the labels for organic food to find out if their meat has growth hormones or antibiotics.

All organic foods including meats have to be labeled. This system started in 2002 by the US Department of Agriculture. Check the labels if organic meat has at least 95% organic products. USDA certified organic labels ensures that the food is free from artificial hormones.

These days a number of stores provide organic meat. Some products are marked antibiotic and hormone free. But, they could have still treated their cattle with these and withdrawn them a couple of months before they are processed for consumption. The best way to be sure if the meat is not treated with antibiotics or hormones is by purchasing the meat locally. Local butchers do not treat their cattle with growth hormones or antibiotics generally.

Research is still ongoing as to the effect of antibiotics and growth hormones on humans. Until scientists reach a firm conclusion, it is a safer bet to consume organic meat only.