Here are three delicious recipes to enhance your outdoor cooking experience. Whether grilling on gas or charcoal, these ideas are guaranteed to improve your meal.
For most folks, late spring and summer are the traditional times for grilling outdoors. Grilling at our house, however, goes on year round. I think hamburgers have been grilled during that rare weather event in our part of the country, a snowfall! Since we are ardent about outdoor cooking on a grill, we do have some favorite recipes other than the all American favorite hamburger. One family favorite was introduced to us when we were very young and just learning how to cook over a charcoal fire. Another favorite, grilled zucchini squash is a new addition to our recipe collection. Last of all we have tried grilled fruit and determined that it is a great way to prepare apples and peaches.
Grilled Potatoes and Carrots
1. Scrub the potatoes and peel the carrots.
Grilled Zucchini Squash
• 2 medium zucchini
1. Wash and slice zucchini lengthwise into approximately ¼ inch sized slices.
This goes really well with chicken grilled seasoned with white wine and salt and pepper.
Slice a peach in half and remove the pit. Sprinkle lightly with sugar and place on the grill cut side down. Remove after about five minutes.
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ABOUT THE AUTHOR
Jan Duggan is a retired senior manager with over 30 years in the high tech electronics industry. He and his wife Mary are fulfilling a decade’s long ambition of running their own business. Their website http://www.mycookwareshop.com/ offers a variety of quality cookware, cutlery and dinnerware from nationally recognized manufacturers, and features some of their favorite recipes from around the country. They have 2 married daughters and 6 grandkids which keep them busy and youthful. Both Jan and Mary enjoy cooking and entertaining and love to travel in any spare time they find.