Chutneys have always been favourite accompaniments with many of the Indian dishes.
Whether it is dosas, idlis, momos or any other item, chutneys make these dishes extremely tasty. Sometimes, chutneys are prepared with onions and sometimes with some other vegetables. It is as simple as grinding them and adding a few spices, condiments, and pulses to them to make them taste good.
The best preparation method
The best Coconut Chutney Recipe preparation method would be the one that gives you the best of all the worlds. However, you can add your own touches to the recipe. Do you want to prepare chutney out of cool mint leaves or tangy tomatoes? Clean and chop the vegetables and cook them well. Blend them in a blender and make a fine paste out of them. Then, add some spices, condiments, and pulses to them while they are being cooked on a high flame. It is as simple as that. You should then store the chutney in an airtight container that has been washed till it is germ free. Then, use the chutney for a few days. Do not forget to refrigerate it.
Variety is the spice of life
Did you know that chutneys evolved when the British were ruling India? Chutney was imported by some European countries during the 17th Century as a luxury item. These sidekicks (chutneys) may go unnoticed while eating the foods but they really are the stars of the Indian cuisine. They not only tease the palate but they also enhance the flavours of the foods that they are being eaten with, making them finger licking delicacies. Do you like pineapples or mangoes? Whatever it is you like, you should consider preparing chutney out of that ingredient. Add some of the best fruits or vegetables to make it. Alternatively, add a melange of flavours to make your chutney special.
Use the best ingredients
No matter what you like, use only high quality ingredients to prepare chutney. They will leave your taste buds tingling for more. Try preparing a zingy coconut based chutney or the famous Assamese olive chutney that has warm undertones of other ingredients. Are you a fan of Kashmiri food? Then, you should try the famous “mooli” (radish) chutney of India. They will amp up the taste of your foods too so that you can relish them. In fact, once you use this preparation method to make your favourite chutney, even your mother in law would be impressed with your culinary skills.
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