Indian Restaurants

As it is with the land of diversity and its many forms,Indian restaurants combine a plethora of heritage and culture in its many menus. Every region has its own identity and therefore these restaurants are plural in operational design and the cuisine they offer. Whether you love seafood or vegetarian curry masala or coconut chutney, rest assured these restaurants bring to you the different milieu that India is home to. All over the world when people recognize butter chicken to India there is always a wide abyss whereby several regions have been forgotten.

Today’s fashionable urbanites in India might love gourmet Italian food or Japanese sushi rolls, but every once in a month or so, it’s family time in family restaurants. These restaurants won’t bring in design innovation or fusion cuisine but they cater to the idea of Indian cuisine in a manner that might be overlooked in the outside world. The subcontinent works in meshing foods together unlike in other parts of the world where there are separate courses and sub meals. Here the customer mixes the dal and rice and pickle on the side to create their own little unique bite that cannot be standardized across a group of people.

Indian restaurants have a different identity in the world outside India; there the flavors become synonymous with the culture and taste palette of the restaurant goers. If it’s Europe you notice a certain blandness to your eggplants and if it’s Japan, then you find more meats in the preparation. North Indian food is the most popular and South Indian cuisine is slowly catching up with chains opening around the globe. The interiors of the country and the North Eastern cuisine is easily sidelined with culinary geniuses setting up gourmet Indian food eateries which imbibe these flavors for the richer with wider tastes.

The family restaurants however cater to a completely different side and it usually bears its fruits with the expatriate community based outside the country. Here the flavors are distinctly kept in tune with the Indian culinary practices so that these Indians can find a taste of home away from home. Culinary practices across India differ and today’s reality of a global citizen base has made it exponentially easier to outsource the ingredients and maintain solidarity with the real foods and spices of Indian cuisine.

Today’s restaurant goers look for an experience in terms of ambience, the music and finally the food. There is no dearth of upscale restaurants doing just that with a richer middle class that can afford better pricing and better quality. In the niche of Indian restaurants there will remain a disparity between the local joints and the ones that have chain operations due to scale economics and higher profits but that doesn’t necessarily translate to a better meal. Sometimes it is in the interiors and in the neglected areas that geniuses operate in and soon they become the taste of the town soon on their way to standardizing their operations to a bigger customer base.