More About Roasting Coffee
If you are just learning how to roast your own beans, then you will certainly make a few mistakes until you find the perfect process to yield the best-tasting cup of coffee for you. Here are a few tips about roasting coffee beans at home.
Roasting coffee can be thought of as an art. If you are just learning how to roast your own beans,
then you will certainly make a few mistakes until you find the perfect process to yield the best-tasting cup of coffee for you. Here are a few tips about roasting coffee beans at home.
You should know the length of time you leave beans in the roaster will pretty much determine how your coffee tastes. There are no specific guidelines when it comes to how long you should leave them in there. There are various roasting temperatures you can use too. These temperatures can range anywhere between 460 degrees and 530 degrees Fahrenheit.
The temperature will affect the amount of time the beans should be roasted. Try different combinations of temperature and time. Once you find a particular combination you like, you should make note of it so you can do it again in the future.
It is vital for you tolisten to your beans while they are inside the machine. The beans will make two popping sounds you should be able to hear with ease. After you hear the first popping sound, your beans will have a light roast. You can keep them in slightly longer for a medium roast.
After the first pop, a second more noticeable pop will come a short time later. This is when you should really take the beans out. They will have a dark roast by the time the second pop is heard. You run the risk of overdoing it if you keep them in much past this.
After you have finished roasting your beans, you should not leave them in the roasting machine to cool off. Much like a steak, it will continue cooking under its own heat for a short period of time. If you do not want your beans to cook longer than you intend, then remove them slightly ahead of time.
Another option is to cool the beans off manually after you have gotten them out of the roasting machine. You can toss them around in a colander to help dissipate the heat. While tossing them around, you can help cool them off even faster by sprinkling a little bit of water on them. Do not overdo it though.
As mentioned, roasting coffee is more of an artform. It takes practice and trial-and-error in order to get it right. Make sure you keep your eyes and ears open while you are roasting them.
