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Read More About Baking A Cake

Are you aware that the first cakes ever baked in the US were small loaves of sweet bread? Cake making has indeed come a long way in the intervening years. This should delight any home bakers as there is so many to choose from. You do not need to be a pastry chef to make beautiful cakes; you just need the know-how and practice.

History records that the first cakes ever baked in the US are small loves of sweet bread. Just witness the amazing progress we have made in cake making. Home bakers would feel relieved to know that choices are plentiful and there are many recipes to choose from. The person who dreams of baking gorgeous cakes needs to be aware that it takes know-how and tremendous patience to be able to create the effects you want. The logical thing to do is to purchase a good set of cake decorating tools to assist in your cake making adventure.

Every cake worth merit starts with a smooth icing; cakes need to cool completely before they are iced and decorated. In cake decorating it is terrible to have crumbs in your icing, so it is a good idea to begin with a thin layer of frosting, enough to rid all crumbs, then lock them in place before the regular layer is applied. Once this coat is on, set the cake in the refrigerator for 20 minutes. This sets the crumbs, locked into the first and makes your job easier. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing.

You may now apply the icing layer using an icing spatula Always start at the sides and use the icing spatula to smooth them nicely. One little secret you can use is, dip the spatula in cold water before you start smoothing them, it makes the job much easier. Dip it again in cold water as you hold the spatula horizontally over the top, and start smoothing the surface of the cake. Start at the farthest point and drag the spatula towards you.

Keep it Simple for the Best Effect

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Spend time practicing this before you do the real thing. Do not be bashful about showing off your work once you get to right, it is a milestone in your cake decoration.

Instead of icing, cake tops can be dusted with powdered sugar. You can use pure dusted sugar powder for an elegant look or use stencils for a more complicated effect. There are plenty of pretty edible cake decorating materials you can use. If it fits your theme, try using colorful candies to make your cake more noticeable!

You can create a textured look by using a cardboard comb, which you can get easily from baking supply store. Make a piping by using a pastry bag and adding a metal tip, held by a coupler. This is the fun part; with cake decorating you can create flowers, shells, cones, in fact anything you can think of! Do not over stuff your piping bag, one cup of icing is sufficient and start decorating your cake by using a steady pressure. You may use your other hand to move the tip safely without smudging. To make it easier for you, take time to learn effective piping methods.

One may use fondant in complicated cake decorating endeavors. Fondants are used to cover cakes, kneaded and rolled to create a beautiful classic look. It is also used to make designs that are 3-D; although it is less tasty than butter creamScience Articles, the cake will look sleek and elegant.

Article Tags: Cake Decorating

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Steve Millerman is a specialist in cooking. If you want more information about cooking, visit

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