Thin Pancakes Recipe For Your Kids

Thin pancakes are called crepes(of French origin) and are usually served rolled up or folded with a fillings such as cheese, asparagus, mushrooms, spinach, eggs and ratatouille when served as a meal. For dessert, the toppings are more common- maple syrup, lemon juice, fruit spreads and whipped cream among others.

A version of the pancakes that are slightly thicker than crepes but thinner than normal pancakes are called German pancakes and the recipe for this variant is slightly different.

The main difference in batter between the usual pancakes and thin pancakes such as crepes is the number of eggs used- you need a good four eggs to cook crepes while it takes only one to make a regular pancake.

How to make delicious homemade pancakes:

So the first step would be to beat up the eggs into a fluffy fluid, preferably in a blender. Add milk to this and mix well. Use the blender if required. to this, add one and a half cups of milk, half a table spoon of salt, one tablespoon of honey and another tablespoon of sugar(optional, but recommended) and a cup of flour. Now blend the mixture. Butter the surface of your electric skillet lightly. Heat used should be optimum, about 315 degrees. Take a scoop of batter of a size that will make your thin pancake. Each scoop forms one pancake so select the quantity carefully. When one side has started to get brown lightly, turn over.

The recipes for German pancakes are slightly varied. German pancakes do not fluff on making. They require about 6 eggs and the entire skillet must be covered in a thin layer of batter each time. You may omit salt from this recipe.