Understanding American Obesity

Sep 18
15:59

2011

Patrick Daniels

Patrick Daniels

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It can make a person wonder what is really in the foods we consume. For many years we have been told to eat healthier and that our diets are killing us. Well, could this be true and if it is whose fault is it really.

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It can make a person wonder what is really in the foods we consume. For many years we have been told to eat healthier and that our diets are killing us. Well,Understanding American Obesity Articles could this be true and if it is whose fault is it really.

Several of us who are heavy like to blame culture and claim that we are that way simply by conditioning and by of no error of our own self. We place blame on the fast food industry, the weight loss authorities, heredities, and the customs that they learned in youth. Nonetheless whose fault is heaviness and for what reason it is increasing is the question.

Several of us are in a culture that doesn't regulate helping sizes and is very desk-bound and these two difficulties together are to be expected agents in what we call obesity that is gradually touching more American citizens each year. At this point we must also wonder the reason it is that so many people in the sixties would eat a whole stick of butter, sprinkle tons of salt, and eat tons of starches and protein in the renowned meat and potato dish could be alive still today. What is really producing augmented sizes in the US at the present moment?

It might be the case that not only is the food we consume an issue but also the content of the food that we are ordering. Every time you watch a news broadcast you will see or hear a piece about weight loss and obesity in a segment and frequently a largely exaggerated expression in that the obesity problem in the US is one that is shaped by fast food restaurants. And incontestably, we are a nation that is looking for the stress-free way and immediate gratification but strangely many of us who are heavy stay home to cook and eat their own meal and snack. What is causing the issue then?

Awkwardly, it seems that the problem lies in the fact that most of the food we eat are so over treated that the portion sizes are not enough to satisfy someone. Since this is the case most people either end up eating several portions or leave the table starving and this is what makes them to eat again rather rapidly or to have a snack in the near future. Either one it is the foods that we eat including those that we prepare at home that cause us the most problem and this is something significant to acknowledge when you try to lose weight.


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