Basics of the Sage Herb Garden
Sage is a great and flavorful herb for your dishes. So learn how you can keep sage herbs within your grasp all the time.
One of the tastiest and well-known herbal plants is sage. It is part of the hardy perennial shrubs and when full grown, it measures two feet. Using this herb in different recipes adds to the food’s taste and makes it more delicious for the palate. Together with onions, it is used to stuff pork, duck or turkey and the result of this mixture is something difficult to duplicate.
This plant can also used to style one’s home. It is popular as an ornamental decoration that adds beauty to one’s home. This is especially true for the golden and purple kinds of this herb; although smaller than the green or gray varieties, the effect given by this kind is magnificent. It accentuates the room it is situated to. This is also the case for gardens growing the sage herb. Since its oval leaves come in varying colors, the sight of this herb in the garden is very interesting and enchanting. The view will reward you with much peace and beauty.
Another use is its role as a memory enhancer and in hair care. When used as a tea, it improves ones memory and prevents hair fall.
Considering the benefits acquired from sage makes it an essential part of any garden. Unlike other herbs, sage is not hard to plant. Any soil can accommodate its growth. Even less healthy soil can improve the herb’s development. If your goal is to use this herb for your cooking needs, it is best not to apply fertilizers. Although fertilizers can improve its health, it can hamper the flavor that the herb can produce; lesser soil health, more flavor. Just in case you are interested in using fertilizers, as it is a perennial herb it is advised to apply low-nitrogen type of fertilizers when you are to plant the herb then leave it on its own to grow on the years to come.
Several methods can be used when cultivating this herb. Either by division, by layering, by using stem cuttings or even planting the seed itself, it does not matter. What is best to think about is the nature of the location the herb is going to grow.
Sage is usually planted on the average date of the last snowfall. Their distance from each other per column is 12 inches and in rows, 18 to 20 inches. This is the best division to remember when planting the herb. The spot where they are located should be directly hit by sunlight. Shaded areas can also be used but this can affect the quality of flavor the herb can provide upon harvest.
It is important to ensure the sage’s area is dry. Moist and dampness can rot the plant. You do not have to worry about pests that can attack the plant; all you have to remember is to keep it in a dry place where there is a lot of sun.
Pruning the plant twice in a growing season is essential. Six to eight inches is enough to keep it growing and to enhance its productivity. Cutting more than this can result to the plant’s unproductiveness. After 75 days, you can harvest all the herbs you need for your kitchen. For storage, make sure it is kept in an airtight container to retain quality.
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ABOUT THE AUTHOR
My name is Vicky Josephino. I'm a writer and herb garden enthusiast living just outside of Long Beach, CA. Mostly, I spend my days either buried in my laptop or tinkering the organic garden I've set up a decade ago. I can confidently say that in that amount of time, I've learned about what works (and what doesn't) as far as herb gardening is concerned. And as it goes, you can find those years of herb knowledge and experience in my free email course. I offer you great techniques for growing your herb garden the right way.
For more advice about tending a sage garden, as well as more tips on organic herbs, check out my articles and free e-course at http://www.herbgardeningguides.com/.