Different Types of Herb Plants
If you want to be successful as an herb gardener, you must learn everything about your herbs, from their different categories to their equally varied usage types. These herb details will definitely guide you on knowing the best and worst way to handle your plants.
There are three major types of herb plants based on their lifetimes: the annuals, the perennials, and the biennials. When you decide to plant herbs as a hobby, know first these three types so you can plan properly on what location in your garden to place them. This will make it convenient for you to look after them and ensure their proper growth.
The herbs which are under the annuals category cannot survive in cold temperatures in the temperate countries. The seeds of cilantro, basil, and summer savory herbs are therefore needed to be replanted every year. Seeds can be sprouted indoors just before the warmer months come in, and they can just be transplanted outside a few days before the cold season ends.
The perennials are herb plants that can survive in the cold temperatures of winter, so they can just be left outside continuously growing, year to year. The sage and winter savory belong to this category of the herb plants.
The third type, the biennials, are the herb plants that start forming leaves in their first season of growth, followed by the flowers that come in the following season, after which they die. So, they are only alive for two years at most. Herbs like the angelica, parsley, and caraway are planted in seed form in the last days of spring and the plants need soil that is well-cultivated and of fine texture with enough moisture in it. The seeds of these herbs are planted in rows under a firm top soil.
When it comes to their uses, herbs are also categorized into culinary, aromatic, medicinal and ornamental types.
The culinary herbs are the most popular and the most commonly planted among herb gardeners because of their valuable use in the cooking of different food recipes. These herbs, which include thyme, basil, chive, marjoram, savory, and sage, are used for intensifying the flavors of different types of food. Initiated by the Italians, many nations now use these herbs as food flavoring. Parsley is a special herb famous as a garnishing in many food preparations.
The oils from the aromatic herbs like loyage, mint, and rosemary are used in making perfumes, colognes, scents, or sprays – all modern tools in making one good smell. Another use for the aromatic herbs, when dried, is by making potpourri.
For people’s health, some very powerful herbs are used as organic medicines. With the developing trend of people preferring the use of herbal medicines, these types of herbs are becoming more popular.
You have to know the different types of herb plants for you to fully appreciate the many kinds of herbs that are now used by people. It pays to be conversant with this so you can benefit from their uses.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
My name is Vicky Josephino. I'm a writer and herb garden enthusiast living just outside of Long Beach, CA. Mostly, I spend my days either buried in my laptop or tinkering the organic garden I've set up a decade ago. I can confidently say that in that amount of time, I've learned about what works (and what doesn't) as far as herb gardening is concerned. And as it goes, you can find those years of herb knowledge and experience in my free email course. I offer you great tips and techniques for growing your herb garden the right way.
For more tips and advice on garden herbs and organic gardening, check out my website http://www.herbgardeningguides.com/.