Canadian Pharmacy Drugs Could Help Dark Chocolate to Protect the Heart

Jun 25
08:29

2012

Remcel Mae P. Canete

Remcel Mae P. Canete

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There's more sweet news about chocolate and your health: A new study suggests that eating a bit of dark chocolate each day may cut the odds of heart attack and stroke in high-risk people, and the intake of generic Plavix as well.

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There's more sweet news about chocolate and your health: A new study suggests that eating a bit of dark chocolate each day may cut the odds of heart attack and stroke in high-risk people,Canadian Pharmacy Drugs Could Help Dark Chocolate to Protect the Heart Articles and the intake of generic Plavix as well. 

Dark chocolate is rich in flavonoids, antioxidant substances known to have heart protective effects. Until now, the potential benefits of dark chocolate on heart health have only been examined in short-term studies. 

The researchers determined that 100 percent compliance with eating dark chocolate every day could potentially prevent 70 non-fatal and 15 fatal cardiovascular events per 10,000 people over 10 years, while 80 percent compliance could prevent 55 non-fatal and 10 fatal cardiovascular events. 

The mathematical model also indicated that promoting or subsidizing the daily consumption of dark chocolate at a cost of $42 per person per year would be a cost-effective strategy for reducing cardiovascular events in high-risk people, according to Ella Zomer and colleagues at Monash University in Melbourne. 

The new findings "will certainly get people with metabolic syndrome excited, but at this point these findings are more hypothetical than proven, and the results need real-life data to confirm," said Dr. Kenneth Ong, interim chair of the department of medicine and interim chief of cardiology at The Brooklyn Hospital Center in New York City. Thus, to buy Plavix online may still be necessary. 

Ong added that "consuming dark chocolate every day for 10 years may have unintended adverse consequences. The authors readily acknowledge that the additional sugar and caloric intake may negatively impact patients in this study, who are overweight and glucose intolerant to begin with." 

"Multiple studies have shown the benefits of dark chocolate on preventing heart disease, high blood pressure and diabetes," noted Dr. Suzanne Steinbaum, preventive cardiologist at Lenox Hill Hospital in New York City. "For those patients who are at a significant risk for cardiovascular events, like those who have the metabolic syndrome, a daily dose of 70 percent dark chocolate may be part of not only a healthy eating plan, but an integral component of a preventive prescription." 

The heart is a myogenic muscular organ found in all animals with a circulatory system (including all vertebrates), which pumps blood throughout the blood vessels by repeated, rhythmic contractions. The term cardiac (as in cardiology) means "related to the heart" and comes from the Greek º±Á´¹¬, kardia, for "heart". 

The vertebrate heart is principally composed of cardiac muscle and connective tissue. Cardiac muscle is an involuntary striated muscle tissue found only in this organ and responsible for the ability of the heart to pump blood. The average human heart, beating at 72 beats per minute, will beat approximately 2.5 billion times during an average 66 year lifespan. It weighs approximately 250 to 300 grams (9 to 11 oz) in females and 300 to 350 grams (11 to 12 oz) in males. 

In invertebrates that possess a circulatory system, the heart is typically a tube or small sac and pumps fluid that contains water and nutrients such as proteins, fats, and sugars. In insects, the "heart" is often called the dorsal tube and insect "blood" is almost always not oxygenated since they usually respirate (breathe) directly from their body surfaces (internal and external) to air. However, the hearts of some other arthropods (including spiders and crustaceans such as crabs and shrimp) and some other animals pump hemolymph, which contains the copper-based protein hemocyanin as an oxygen transporter similar to the iron-based hemoglobin in red blood cells found in vertebrates.