Depth development outlook of chili

1. Pain and topical agents: chili can be made into ointment for cold pain, skin reflex from the local blood vessels dilate, promoting strong local blood circulation, so it has the effect of removing stasis and lee joints. Topical use can cure rheumatoid arthritis.

2. Drug treatment analgesics: as pharmaceutical raw materials, the medical effects of capsaicin, recently received a lot of special attention. The scientists found that capsaicin does not produce drug dependence of neurological drugs, has a powerful drug and analgesic efficacy. Use high purity capsaicin to make of the injection of the drug treatment is a broad-spectrum efficient new drugs, in drug treatment has a powerful role for almost all drug addiction, so it has a broad space for development, the analgesic injection made with capsaicin for the massive trauma, produced by advanced cancer pain has a strong blocking effect. The analgesic efficacy and heroin considerable, but it does not produce the drugs dependence like heroin.

3. As a digestive drugs: pepper can stimulate the oral mucosa, increase the movement of the stomach naturely, increasing the activity of digestive enzymes, which promote appetite, and improve digestion.

4. Natural red pigment: With the constant discovery of synthetic pigment toxicity, countries in the world to use synthetic pigment varieties dwindling, the use of non-toxic harmless natural materials to extract food coloring has become an inevitable trend. Prohibit the use of chemical pigment agreement signed with the EU countries, capsanthin has been the product of choice as a red pigment.

Pure capsanthin is a deep rouge red needle-like crystals are naturally exist in the four terpene natural pigment of ripe red pepper fruit, which polar red component is capsanthin and Capsorubin of (Capsorubin) is 50% -60% of the total, and the other is the polarity tiny yellow components, the main component of the B-carotene (B-Carotene), the zeaxanthin (Zenxanlthin), and pepper flavin (Crytoxanthin ), they are with vitamin A activity. Capsanthin not only bright colors, good thermal stability, safe and reliable, and can be widely used in the pharmaceutical industry, such as tablets coated coloring. Health drugs, cosmetics and so on.

5. Natural preservative

Pepper pericarp contained capsaicin and other substances can inhibit many bacteria, as a natural preservative, safer than chemical synthesis of anti-corrosion and have nutritious.

The studies bycapsaicin supplier shows: capsaicin have strong inhibition of Staphylococcus aureus, Escherichia coli, Bacillus subtilis, yeast, Hansenula, Aspergillus niger have to prove that it can not suppress the bacteria can inhibit fungal. Therefore, the chili is a broad-spectrum antibacterial material. Fresh pepper because of its low cost, high yield, is the extraction of natural preservatives have a good raw material, developed for the food industry preservatives. Not only with good economic but also have social benefits of healthy, green, environmental protection. It has been reported that capsaicin strong inhibition of Bacillus cereus and Bacillus subtilis, but the effect is lighter to Staphylococcus aureus and Escherichia coli.

6. Slimming and beauty drugs: chili can improve the capacity of fat metabolism, the role of the liquid solution fat to achieve weight loss goals.

7. Natural antioxidants: the body's disease, aging, is closely related to the restore and oxidation imbalance in the body, in recent years, the rapid development on the research and development of anti-oxidants, its related chemically synthesized antioxidants is severely restricted source. The natural antioxidants in plants has caused great concern.

The chili has a strong antioxidant capacity, mainly due to polyphenols and vitamins contained in the pepper pericarp.

Source:http://www.cospcn.com