Get quick tips on how to prepare safe and tasty food for your next picnic, and the latest nutrition news from nutritionist Elizabeth Somer. Read More…
BY ELIZABETH SOMER Ahh, summer—picnics and barbecues on the horizon. But before your next al fresco adventure, take steps to make sure germs aren’t on the menu.“Bacteria in food kept between the temperatures of 60 and 120 degrees can double within an hour, so keeping food at the right temperature is a must during the summer months,” says Susan Moores, M.Sci., R.D., a spokesperson for the American Dietetic Association.To stay problem-free:
Time it right. “Foods can sit out for up to two hours—one hour if the outside temp is above 80 degrees. Keep an eye on the clock once foods leave the cooler or grill,” says Moores. Once time is up, store food at 40 degrees or less—or toss.
Freeze goodies ahead of time. Frozen drinks, buns and other icy items help chill the cooler.
Cook it well. Grill meats to an internal temperature of 160°F. Hamburgers should be cooked through; hot dogs should be steaming hot. Cook chicken until juices run clear, meat is no longer pink.
Avoid blackened or charred barbecued meats. They contain carcinogens. “Keep meats from touching flames by placing items on the grill once coals start glowing—after the flames have died down. This reduces the chance that meats will char,” says Moores.
Bring alcohol wipes. “Wash up before touching foods, or cooking and eating,” Moores says.
Refrigerate leftovers in shallow containers. That way, they’ll cool fast; slow cooling gives bacteria more time to grow.
Get FREE health magazine subscriptions for 2-years with REMEDY. Remedy is an award-winning magazine published by MediZine, LLC. that can help you and your family get healthy and stay healthy for life! Sign up today!................................................
Elizabeth Somer is a writer for MediZine, LLC. Robert A. Barnett is Content Director of HealthyUpdates.com, a health education website produced by MediZine, LLC.