For thousands of years, a yellowish “magic herb” found in Southern India has been used to suppress hunger and stay lean. Now, Type 2 diabetics are finding that it works well to lose fatty diabetic weight, lower cholesterol and normalize blood pressure.
For thousands of years, native people living in the Southern India region have known of the benefits of a wild-growing, yellowish, pumpkin-shaped fruit.
Called garcinia cambogia, its dried rind has been known, through the centuries, to help ancient hunters ward off hunger and stay lean.
Now, modern scientists are confirming what ancient bush people knew all along and are recommending it for Type 2 diabetes, to help them lose the fatty weight build-up without reducing muscle mass.
Available in patented formulas for maximum effectiveness, garcinia cambogia has been tested at Harvard, Georgetown University, Auburn and other medical institutions.
While their clinical studies confirmed thousand year old folk weight loss wisdom, researchers found additional benefits that made it this ingredient helpful for Type 2 diabetics.
These studies also confirmed that it helped lower cholesterol levels and normalize blood pressure – conditions common among diabetics.
Ancient Indian folk wisdom and modern science both agree that for Type 2 diabetics, this is a “magic herb”.
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