In recent years, scientists were constantly research capsaicin, researchers recently claimed: "We have come to the conclusion that capsaicin has played a useful role in improving a number of factors related to the health of the heart and blood vessels, but we certainly do not recommend people excessive consumption of chili.
Good diet is balanced. remember that chili is not a substitute for proved beneficial prescription drugs. However, for those people who like hot taste, it may be a good complement. "
The study focused on capsaicin and its related substances - this is a family of spicy substance called capsaicin. This substance make red pepper, jalapeno, Havana, chili and other chili has the feeling of hot, capsaicin has mature ointment applied to the skin in the treatment of arthritis and some types of pain. Researches by capsaicin supplier show that the chili spicy foods can reduce blood pressure in people with blood pressure problems, reduce blood cholesterol and alleviate the trend of the formation of dangerous blood clots. The study found that capsaicin, a close chemical substances can be used in two ways to promote heart health. To reduce cholesterol levels by reducing the accumulation of cholesterol in the body and increase its decomposition, and is excreted in the feces. They also blocked arteries, restrict blood flow to the heart and other organs of the gene's role. This blocking effect allow more blood to flow through the blood vessels.
In addition to reducing the level of cholesterol in the blood, capsaicin reduce the so-called "bad" cholesterol (it will be deposited in the vessel) level, but did not affect the level of the so-called "good" cholesterol. The researchers found signs that capsaicin may reduce the size of the sediment has been formed in the blood vessels, such deposits allow narrowing of the arteries that may lead to heart attack or stroke. Capsaicin can block a cyclooxygenase-2 gene. Cyclooxygenase-2 is a kind to allow the contraction of muscles of the blood vessels around the substance. By blocking it, the muscles can relax and stretch to let more blood flow over.
Capsaicin is a high value-added new products extracted from red pepper and widely used in the pharmaceutical and food industries. Capsaicin has high medicinal value, with the rapid development of the global pharmaceutical, food industry, the demand of the international market capsaicin showed an increasing trend, the market demand and the development is very promising. Modern medical study found that capsaicinoids through a certain extent purified with ideal analgesic anti-inflammatory, through the meridians, the role of blood circulation. Has been widely used in the production of a variety of drugs. Studies by pharmaceutical raw materials suppliers have shown that high concentrations of capsaicin used in the pharmaceutical industry has analgesic, anti-itch, anti-inflammatory, bactericidal role in the treatment of gastrointestinal problems and leukemia. The high concentration of capsaicin rapidly by inhibition, heart rate and myocardial contractility decreased significantly affected, with significant myocardial contractility. The greater the concentration the more stronger inhibition, in a dose-dependent manner. Certain dose range capsaicin heart to reduce heart rate and myocardial contractility. Other reports found that capsaicin has the effect of accelerated blood purification, control blood pressure, prevent cardiovascular and cerebrovascular disease.
Source:http://www.cospcn.com
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