It seems today that we are all in a state of perpetual motion both physically and emotionally. Working long hours, raising families, going to school, no matter what occupies us, stress is present every step of the way. We are constantly being faced with the challenge of adapting to changes and obstacles in our lives. Naturally the body will engage its defenses to deal with these new stressful situations.
How to Make Fried Ice Cream
When I first heard the idea of fried ice cream, I thought “What? How do you fry something that is cold?” How do you keep it from melting almost instantly? But the first time I tried it in a Mexican restaurant, I thought it was an amazing experience. You really can fry up ice cream so the outside is warm and crispy and the inside nice and cold. Any ice cream that melts just oozes into the crust making it even tastier.
How to Make Homemade Ice Cream
People have been making and enjoying ice cream for centuries, so much so that it is almost considered an art form. No doubt it has changed a great deal since ancient times but the process used today is mostly unchanged for the last few decades. When you make homemade ice cream, of course, you won’t use the same process that big companies use to pump out thousands of gallons of ice cream to be sold in parlors and grocery stores everyday. Your process will be smaller, fresher and have a personal touch.
Homemade Ice Cream
Ice cream and pizza, pizza and ice cream, they are two of my favorite foods. At first glance you would think they are very different types of food but they are actually alike in many ways. Both foods are loved throughout much of the world. Pizza and ice cream are staples of almost any occasion including birthdays, graduations, slumber parties, office parties, football tailgating and many others. Both start with a very basic recipe and can be enhanced with an almost endless array of variations, ingredients and toppings. And, perhaps most importantly, both can be made fairly easily from scratch at home.
