In recent years, pepper was popular by women of all ages in Japan, especially many body fat women and girls who worried about weight gain, they are not only eat chili every meals, but also often with a small bottle of chili in dressing or powder bags packed together in a hand bag to carry.
About the reason,capsaicin supplier said that chili plays a very good slimming effect. To cater to this new fashion, many beverage companies compete for using pepper as raw materials to produce a new type of hot spicy drink. Therefore, the Japanese pepper imports also increased.
According to statistics, Japan imports pepper from China and Thailand are growing year by year. Overeating chili will be poisoned, pepper with the function of stimulating appetite and digestion, it not only can be used as a condiment, but also used as food, many people like to eat, especially Southerners. But this dish should not eat too much, because pungent and hot peppers with toxic, excessive eating can make the body wet from the heat, manifested as skin acne, high blood pressure, hemorrhoids aggravated, nasal bleeding and so on. If long time eat large quantities pepper will cause poisoning manifestations, such as epigastric burning sensation, abdominal distension, abdominal pain, nausea, vomiting, dizzy, and even vomiting blood, blood in the urine, blood pressure rising or falling.
Animal experiments confirmed that the main component of chili - capsaicin is a kind of pharmaceutical raw materials, has a certain impact on the circulatory system, can cause temporary blood pressure dropping, heart rate slower and breathing difficulties. Therefore, over-eating chili should care poisoning. Pepper is one of the condiment that people like to eat; also one of the nutritious vegetables. No matter green pepper or red pepper were containing capsaicin, have irritant, can stimulate the gastrointestinal mucosa, especially the oral mucosa and the taste buds on the tongue, thus have the function of increasing appetite and helping digestion; and can promote blood circulation, rapid heartbeat. So after eat chili, people often feel hot, especially during the cold season, moderate consumption of red pepper not only can resist cold, prevent cold, rheumatism, back pain and other arthralgia. Also has the effect of preventing frostbite, hair loss and scurvy, night blindness and other effects.
Through nutrient analysis determining, pepper contains vitamin C is rather than 21 folds of apple; carotene content is nineteen-half times than apple, vitamin B2 and B1 is respectively triples and quadruples than apple; vitamin P also called rutin, the content is five or six times than ordinary vegetables, also contains abundant essential calcium, phosphorus, iron and other minerals, really can be called nutritious vegetables. Although the pepper contains a variety of nutrient, but because of capsaicin with strong pungent; if excessive consumption, a lot of people often can not afford.
In recent years, due to agronomist scientific improving and breeding, the new generation pepper is not only big and juicy, but also with small spicy, it is consistent with the requirements of human consumption. Nevertheless, excessive consumption of chili is not without side effects; especially suffering: kidney disease, hypertension, chronic urinary tract infections, chronic gastritis, peptic ulcer, chronic angina and tonsillitis, skin diseases and hemorrhoids and other patients should eat less or not eat, so as not to aggravate the condition.
Source:http://www.cospcn.com
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