In this article you will find the detailed information about how the wrongly prepared food influences internal organs. The teeth of a human being are created taking into account intensive mastication.
In this article you will find the detailed information about how the wrongly prepared food influences internal organs.
Teeth and bones.
The teeth of a human being are created taking into account intensive
mastication. If you mostly eat soft food, saliva exudes scarcely,
harmful microbes reproduce in the mouth, gums ache and a caries
appears. The calcium got from the thermally treated products, almost is
not assimilated by an organism.
Stomach. The problem
starts here, in the mouth. We chew food badly, it is not only poorly
ground, but also had insufficient contact with saliva. Therefore it
gets in a stomach in almost not processed state. A stomach gets the
Small intestine. If you mostly eat
thermally treated products, an organism does not get phyto enzymes. An
intestine does not have forces for processing such meal, more and more
hormones are produced, the balance is violated. It seems to a man that
he is hungry, although he eats much. Disbalance in the intestinal
hormonal system causes obstacles in the work of other ductless glands.
Thermally treated products and also any industrially treated food
promote propagation of pathogenic microorganisms in a large intestine.
Toxins from a badly digested meal get in blood, and later they slowly
destroy your organism.
Blood. During eating liquid
dishes, you, certainly, do not chew them, although ancient wise men
from East advise to chew liquid food. The salivary glands do not work
properly, the necessary amount of blood does not pass through them and
doesn't cleanse. Food, which is not treated by saliva, gives the
additional work to the digestive organs. The acid-base balance of blood
moves toward acidity, that provokes anemia, clotting of blood and
development of great number of severe illnesses.
Liver and pancreas.
The enormous stress falls on a liver. In fact all matters from the
boiled products which a digestive tract cannot proceed, get in liver.
Its tissues also not always manage to cope with such hard work and a
liver gets slagged. This process causes such disease, as the portal
high blood pressure. The avitaminosis, the lack of enzymes develop in a
body, which now or later provoke a degeneration of liver tissues and
A pancreas also works in the intense mode,
wears out quickly, gradually stops producing necessary hormones. Often
in such case the pancreatic diabetes develops.
Internal environment of an organism.
Unusual food influences all internal environment of an organism, making
it different from the one programmed by nature. The flow of many
processes is violated, including the intracellular ones. The metabolism
of basic matters slows down; different sicknesses, tumors,
inflammations progress. The work of the immune system gets worse.
Manufacturers consider this process to be an improvement of food
products. In fact it is far not so. White refined sugar - is a
substance got by a chemical method. He has nothing in common with
natural products. White sugar already has no useful for the organism
living matters which were in an initial product. Sugar in a clean form
is not assimilated by a human body. To make it happen, the organism
spends nutritives got from other food.
But not only sugar is
refined. A white flour is not far better than sugar according the
destructive influence for an organism. A wheat grain for eighty five
percents consists of starch, and other percents part in half between a
germ and a shell. The basic vitamins and oligoelements are concentrated
exactly in a germ and a shell. These are vitamins of groups B and PP.
At the production of a top grade wheat flour both germs and shells are
taken off. There is only a starch matter left. Besides, they add there
a great number of different components which positively influence the
baking qualities of flour, but very badly affect human body.
Plenty of leucocytes, which must protect an intestine from pernicious
influence of food, are produced while eating. Increased number of
leucocytes dwells on up to one hour and a half. This process is
characteristic only for eating thermally treated food.