The Truth About Stevia Dangers

Health Articles | December 13, 2011

Scientific research shows that you may be prone to some stevia dangers and stevia side effects as a result of excessive consumption.

In 2006, some European scientists discovered that complications with the male reproductive system of lab rats can be traced to the excessive consumption of stevia. It is important to realise that the case for the stevia dangers is flawed based on the fact that the rat used in these lab experiments were fed half their body weight in Stevia for a prolong period of time. In light of the above, the assessments executed in essense provided no adequate information whether stevia dangers actually occur or otherwise.

Stevia is native to South America and has been used as a natural sweetener for hundreds of years. It is actually commonly used around the world and has been made use of continuously for centuries in Brazil, in these parts of the world there has been no preception of any stevia dangers.

Stevia is extremely well-liked in Japan where it continues to be applied for over 35 years as a sweetener. It has been used in foods in Japan since the mid-1970s as well as in South America for centuries. Stevia is really a naturally sweet-leafed herb which has been growing in South America for centuries. The Japanese have also not declared any known Stevia dangers, despite the fact that Stevia is widely used in Japan.

Research carried out by a group of European scientist in 2006, where lab rat were fed with half their body weight in stevia for a prolonged period of time has led to the common preception of the otherwise stevia dangers.
What can be deduced from these experiments is that you may be susceptible
to some stevia side effects and stevia dangers as a result of over consumption.

Stevia is used in a variety of foods such as in chewing gum, yogurt, pickles, dried seafoods, fish and meat, fresh vegetables, condiments, frozen foods, and confectionaries. It is an natural herb that tastes sweet and may be used in most foods and drinks. It is actually available today in a variety of forms, for example stevia leaves, stevia liquid extract, and also as a powdered stevia extract. It is actually wonderful, provided that it is a pure stevia extract. It is most unlikely
that anyone would consume half their body weight in stevia leaf or extracts, thereby making themselves prone to any possible stevia dangers.

Finally, Stevia has being approved for use in the european economic community, with particular reference to the United Kingdom. Recently, Wim Debeuckelaere from the Directorate General for Health and Consumers (DG Sanco) told delegates at the Stevia 2011 conference in London in November 2011 that the natural sweetener is on agenda for sanction by the EC in “November or December at the latest.

Amidst the stevia dangers concern, November 2011 saw steviol glycosides receive regulatory backing for usage in foods in drink products within the European market, as outlined by European Commission (EC) representative.

The European Food Safety Authority (EFSA) presented a positive safety viewpoint on steviol glycosides in April 2010, in accordance with the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which approved using steviol glycosides at 95 per cent purity or over.

In conclusion, due to the experiment performed essentially around the world there is virtually no appropriate information and facts on the procedures used, in addition to any further test conducted whether or not stevia dangers in fact occur or otherwise.

Article Tags: Stevia Dangers, South America, Steviol Glycosides

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ABOUT THE AUTHOR

Bio
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David is the founder and chief editor at Stevia Dangers.biz from London, England.

The aim of steviadangers.biz is to provide useful and valuable information for health
conscious people about the best sugar substitutes like Stevia, Xylitol, Manuka honey
and Blue Agaves Sweetener amongst other natural sweeteners.

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