Various biologically active components in wine

Selenium is an important component of glutathione peroxidase component, has a wide range of physiological functions, which the most important role is to eliminate too much reactive oxygen species produced by body, so that has the function of improving immunity, anti-aging, anti-cancer, protecting cardiovascular and cardiac health. Existing research results show that the human body’s Keshan disease, cancer, cardiovascular disease, diabetes, infertility and other 40 kinds of illnesses were associated with selenium deficiency.

Wine contains polyphenols, melanoidins, glutathione and other physiologically active ingredients, surveys by cosmetic raw material suppliers, they have clear free radicals, prevent cardiovascular disease, cancer, aging and other physiological functions. Polyphenols have strong free radical scavenging ability. There are two sources of polyphenols in wine, namely from raw materials (rice, wheat), and through microbial (Aspergillus oryzae, yeast) conversion. Especially wine fermentation cycle is long, wheat fermentation with skin, a large number of polyphenols in wheat skin dissolved in wine, so that the rice wine with higher levels of polyphenols.

Glutathione in the human body has important physiological functions. When the foods human intake contain unclean or drugs or other toxic, glutathione can combine with the toxic substances in the liver and detoxification. Glutathione peroxidase is a selenium-containing enzyme that can eliminate the damage of free radicals. Glutathione in rice wine was generated during fermentation yeast secretion and autolysis. According to glutathione supplier, yeast is the most commonly used raw materials to extract glutathione, generally the dried yeast containing about 1% glutathione. Wine fermentation cycle is long, yeast autolysis produce more glutathione.

In addition to vitamin C and other a few vitamins, other types of vitamin content in wine were higher than beer and wine. Vitamins in wine were from feedstock material and yeast autolysis. Wine mainly used rice and wheat as raw materials, in addition to rich in B vitamins, the vitamin E (tocopherol) content in wheat germ was up to 554mg/kg. Vitamin E has many physiological functions, the most important function is synergistic with glutathione peroxidase to remove the body free radicals. Yeast is a treasure trove of vitamins, wine in long time fermentation process have a large number of yeast autolysis, released the vitamins in cell, can be a good source of body vitamins.

Rice wine is a good medicinal necessity, it not only a kind of drug, but also an important drug auxiliary materials, "Compendium of Material Medica" said: "all wine has different alcohol, only rice wine can be used as medicine". Rice wine is the wine, which has the role of through curved veins, thick stomach, lip skin, raising spleen, supporting liver, remove wind and down gas and other therapeutic effect.

Wine is rich in nutrition, have good health effects for people, also have culinary and medicinal values, but while drinking wine should also be careful not to alcoholism, binge drinking, do not empty stomach drinking, do not drink with carbonated beverages and drink (such as Coke, Sprite), otherwise it will promote the absorption of alcohol. Moderate consumption, prolong life.

Source:http://www.cosprm.com