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Virginal coconut oil

Since virginal coconut oil did not through high temperatures and chemicals hydrotreating, it retains natural active ingredients and the unique natural elegant fragrance and taste of coconut. 

When it was naturally frozen at 22below, the color is white as snow, in the process of solid state turn to liquid state, it will show up white pasty. After completely melted at 26 above, it was magically showing crystal-clear, limpid liquid. It is rich in around 50% of lauric acid, vitamins, minerals and other nutrients. Lauric acid through a series of reactions will generate Coconutt Diethanol Amide, which is a kind of important foam stabilizers. Virginal coconut oil even in salt water also bubble, it is the best natural oils for making soap and shampoo.


Reduce blood-fat


Virginal coconut oil retains the majority of unsaponifiable constituents such as polyphenols and VE, so it will not accumulate in atherosclerosis to cause vascular disease, make the vessel wall decreasing. Virginal coconut oil helps to improve insulin sensitivity, make the cells easier to react and become less antagonistic, so that protect high blood pressure, and even lower blood pressure and reduce the risk of heart disease. So they can more effectively reduce the total cholesterol, triglycerides, phospholipids, low-density lipoprotein and very low density lipoprotein cholesterol levels in plasma, liver and heart, while increasing high density lipoprotein cholesterol levels.




Virginal coconut oil can significantly increase the activity of superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase, these four enzymes have synergistic role in antioxidant aspect, that can withstand reactive oxygen (ROS), inhibit lipid peroxidation, play the role of against atherosclerosis and coronary heart disease. Coconut oil is saturated fat, lipid stable, uneasy to oxidize, protect body tissue from oxygen free radicals attacking.


Rich in nutrition


Coconut oil fatty acid contains a large amount of carbon-chain fatty acid triglyceride (MCT), are the primary natural sources of MCT. Different from long-chain fatty acid triglyceride (LCT), MCT easily absorbed by the body, can rapidly metabolize in the body to produce energy, not stored as fat in the body; very suitable as raw food materials. In addition, modern research has found that the MCT in coconut oil is similar to which in breast milk, and have the same nutritional function.




Coconut oil is rich in lauric acid, up to about 50%. Lauric acid formed of lauric acid monoglycerides during digestion can destroy several kinds of bacteria and viruses, Including Listeria, H pylori, and protozoa such as HIV, measles, herpes simplex virus, influenza, and giant cell virus. The MCT in coconut oil can inhibit yeast infections, such as Candida. Virginal coconut oil also contains a number of short-chain fatty acids, these organic acid also has antibacterial and anti-viral effect.


Application of virginal coconut oil in the beauty industry


The uses feeling of virginal coconut oil is entirely naturally spread out after rubbing gently, it is rapidly absorbed by the skin, accompanied by a velvet soft and smooth, no greasy feeling, and leave a slight faint scent of coconut. Therefore, virginal coconut oil can be used in skin moisturizers, baby skin care oil, hair cream, cream, milk and other cosmeticsArticle Submission, also as cosmetic raw material to replace mineral oil (white oil) and other synthetic esters.


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