When it comes to travel and food, Singapore is just one of the best places to visit. Singapore is known as a hot pot of different cuisines and if you are in this country, then it is very impossible not to spend money when it comes to eating out
Singapore is known as a multicultural country, so it is just normal to find a wide range of cuisines from different countries like Malaysia, China, Indonesia, Italy, Mexico and many more. If you are a Singaporean or you are living in this country for a year or more, then you must have been to Hawker centers, which is a very popular food center here. Another popular activity in Singapore is shopping and after a long and tiring day of roaming around department stores, then you need to eat delicious foods.
If you are going to Singapore for the first time, then you need to become aware of Singapore food recipes that you should not miss. If you are in Singapore, then there is no excuse for you not to try many time-tested foods. This article will give you an idea of authentic local cuisines in Singapore that you need to try if you want a complete Singaporean travel experience. The truth is that there are many choices of foods to eat once you land in this country.
Actually, there are lots of choices once you start searching for delicious authentic Singaporean foods, but you should not overlook Bak Kut Teh’s invention. There is a story behind this interesting recipe back in the olden days of Singapore. There was a poor and starving beggar at the road side pork noodle store begging for food. The food store owner wants to help the beggar, but he was also in poverty that time. To help the beggar, he boiled some leftover meat, bones and adds some cheap spices to flavor the soup like star anise and pepper. This is the story behind the pork bone tea soup.
Bak Kut The has been a popular food since Singapore was still a developing country and it is now known as simple and humble dish. Today, Bak Kut Teh recipes make use of different varieties of pepper with Star anise to add more flavors. If you want a more delicious taste, then you can add some pork rib meat for a tender bite. Today, there are other variants of this famous soup such as Klang Bak Kut Teh which is known as highly flavored herbal soup that comes from Malaysia.
Another great dish that you need to try is Singapore Wanton noodles that are greatly influenced by Hong Kong cuisines. The Singapore version is dry with a sweet sauce, wanton dumplings with pork inside and thin slices of pork char Siew. Some restaurants will ask customers if they want spicy or not. There are Wanton dumplings that can be cooked as fried or as an important ingredient for soup. If you are looking for a different excitement, then you need to try these recipes that you can find in different famous restaurants all over Singapore. You will never regret tasting these delicious recipes.