Fine Dining at Lancashire: A Culinary Journey

Navigating Your Way to Culinary Excellence

By Car

For those driving, there are several routes to reach this culinary destination:

• From M65 Junction 3: Exit towards Blackburn on the A674. At the first traffic light, turn right onto Preston Old Road (A674) and proceed for about a mile. Then, take a left onto Pleasington Lane. After about 2 miles, 'The Clog and Billycock' will be on your right.
• From M6 Junction 31: Exit towards Blackburn on the A677. At the third traffic light, turn right onto Bilinge End Road, which leads directly to Pleasington after about five miles. The destination will be on your left.

By Public Transport

For those preferring public transport, utilize Traveline Northwest to plan your journey within the region efficiently.

A Taste of Lancashire's Finest

Upon arrival, the ambiance of 'The Clog and Billycock' immediately sets the tone for a relaxed yet sophisticated dining experience. The staff's warm hospitality complements the serene environment, making guests feel welcomed and valued.

Menu Highlights

The menu at 'The Clog and Billycock' is a testament to Chef Nigel Haworth's dedication to quality and innovation. Some standout dishes include:

• Char Grilled Rump Steak on Toasted English Muffin: A delightful twist on the classic burger, offering a unique flavor profile that captivates the palate.
• Hand-Cut Chips with Mustard Mayonnaise: Perfectly cooked, these chips paired with a tangy mustard mayonnaise are a must-try.
• Seasonal Pancakes and Puddings: For those with a sweet tooth, the dessert menu offers creative takes on traditional favorites, ensuring a perfect end to your meal.

Why Dine Here?

'The Clog and Billycock' is not just about food; it's about an experience. The use of locally sourced ingredients supports local agriculture and ensures freshness. Chef Nigel Haworth's involvement guarantees dishes that are not only delicious but also creatively presented.

Lancashire's Culinary Scene: A Hidden Gem

Lancashire is increasingly recognized for its culinary prowess. According to a report by Visit Lancashire, the region has seen a significant rise in gastronomic tourism, with visitors particularly drawn to establishments like 'The Clog and Billycock' that emphasize local produce and culinary excellence.

Supporting Local Economy

By choosing to dine at establishments that prioritize local sourcing, patrons contribute significantly to the local economy. A study by the Lancashire Enterprise Partnership highlights that for every £1 spent at local businesses, approximately 63p stays within the local economy, compared to only 40p with non-local businesses.

Conclusion

Whether you're a local or a visitor, 'The Clog and Billycock' offers a dining experience that is rich in flavor and rooted in Lancashire's culinary tradition. Plan your visit and prepare to indulge in some of the finest dishes that Lancashire has to offer, all served up with a dose of genuine hospitality and scenic views.