How to Travel Cheap in Singapore and Malaysia – Getting Value for Money Out Of Your Meal
Traveling to Singapore and Malaysia provides many opportunities to sample exotic foods from Asia. However there is a big difference in food between Singapore and Malaysia. The difference is ...
Traveling to Singapore and Malaysia provides many opportunities to sample exotic foods from Asia. However there is a big difference in food between Singapore and Malaysia. The difference is seen largely in the taste of the food and also in the price.
In Singapore, it is recommended to eat at the hawker centers. It’s the most economical way to eat in Singapore, and the best way to experience an authentic local meal. Only 5 Singapore Dollars is plenty enough to get you a pretty filling meal. The temptation maybe there in Singapore to splurge as there is plenty of variety, but save it for Malaysia.
Here are some main reasons why:
1.) Authentic Taste and Variety
The food in Singapore is good, but you will get even more variety in Malaysia. A lot of the good old traditional shops no longer exist in Singapore, as they make way for modernization with the huge air conditioned malls and food courts. However in Malaysia it still retains much of the old shops preserving the traditional techniques that make the food so special. Even in the modern city of Kuala Lumpur in Malaysia, you will still find pockets of this old time charm through street vendors in the local markets, to the traditional coffee shops in the colonial shop houses.
2.) Fresher Ingredients, More Abundance of Ingredients
As Singapore mostly relies on imports for their ingredients, therefore it can get expensive to obtain all the ingredients, which in some instances can lead to cut backs on these key ingredients on certain recipes in order to keep the costs down. In Malaysia on the other hand, they have a large agriculture industry, and therefore many of their ingredients are home grown, so you will get more value for your money. One prime example, splurge and enjoy seafood in Malaysia (if you are a seafood fan), it’s much cheaper and fresher with more varieties.
3.) Price Difference, the Leverage of the Conversion Rates
Remember the significant leverage of 1 Singapore Dollar to 2.4 Malaysia
Ringgit (rate is at the time of writing). In Singapore you can get a pretty good meal for 5 S$. Imagine what 10 Ringgit can get you in Malaysia for the same type of meal!
In this article, it has provided a detailed analysis comparing the foods in Singapore and Malaysia, and why it is recommended to save your money for food in Malaysia. It is a huge cost saving tip on how to travel cheaply to Singapore and Malaysia. To summarize, basically you eat modestly in Singapore, and then eat your hearts out in Malaysia.
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ABOUT THE AUTHOR
Alec Chan is a travel writer who has travelled all around Asia for the past 8 years, and has developed powerful strategies on how to get the best deals in all his travel destinations. He constantly delivers informative, accurate, and insightful travel information through his travel blog alectravelguide.com.
Click here to download his ebook How To Travel For Cheap that reveals all the secrets he uses in saving big money on all his travels.
These strategies have saved him hundreds of dollars and it can do the same for you.
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