The Inn at Sawmill Farm: A Blend of Rustic Charm and Culinary Excellence

A Legacy of Architectural Preservation and Design

Rodney Williams, renowned for his architectural work on the historic Smithville Village in New Jersey, brought his expertise to the challenge of reviving the old structures. Ione Williams, a successful designer, complemented her husband's skills with her own creative flair. Together, they crafted an inn that harmonizes with its natural surroundings while providing a luxurious retreat for couples.

From Humble Beginnings to Culinary Destination

Initially envisioned as a simple summer home, The Inn at Sawmill Farm quickly evolved into a sought-after destination, opening its doors in the late 1960s with a daily rate of $48, meals included. Ione's culinary prowess became a cornerstone of the inn's reputation, offering guests no choice but to indulge in her daily creations. Today, their son Brill, alongside his sister Bobbie Dee Molitor, continues the family tradition, showcasing his own culinary talents honed under his mother's guidance.

During a visit to the inn, guests can savor dishes like sautéed sweetbreads on fried spinach with white butter sauce or grilled tenderloin of beef with black truffle Madeira sauce. Brill's commitment to local ingredients and family-inspired desserts, such as ice cream with a rich hot sauce of dark chocolate, butter, and walnuts, adds to the inn's charm.

A Wine Lover's Haven

The Inn at Sawmill Farm boasts an impressive wine cellar, housing between 28,000 to 30,000 bottles of fine wines, earning it a Wine Spectator Grand Award annually since 1992. Guests are invited to tour this subterranean treasure trove, a testament to the inn's dedication to oenological excellence.

Intimate Accommodations and Seasonal Delights

With twenty-one cozy guest rooms, ten in the main house and eleven in adjacent buildings, the inn ensures an intimate and romantic experience. The rooms, adorned with Ione's decorative touch, reflect the essence of Vermont living. Many feature fireplaces, Jacuzzis, and canopy beds, providing comfort and luxury throughout the changing seasons.

Embracing the Great Outdoors

While the inn itself offers a swimming pool and trout ponds for fly fishing, with lessons from an Orvis-approved instructor, the true allure lies beyond its grounds. Guests can engage in snowshoeing, hiking, or cross-country skiing, or explore the region's rich cultural and sporting activities.

Interesting Stats and Nuances

• The inn's wine cellar has been recognized with the prestigious Wine Spectator Grand Award for over two decades, a rare feat for an establishment of its size.
• According to a 2020 report by the Vermont Department of Tourism and Marketing, culinary tourism is a significant draw for the state, with visitors spending an estimated $1.1 billion on food and beverages annually. The Inn at Sawmill Farm contributes to this trend with its focus on local cuisine and fine dining.
• The concept of "farm-to-table" dining is increasingly popular, and The Inn at Sawmill Farm's emphasis on local ingredients aligns with this movement. A 2018 survey by the National Restaurant Association found that 69% of consumers are more likely to visit a restaurant that offers locally sourced food items.

In conclusion, The Inn at Sawmill Farm is more than just a place to stay; it's a culinary journey, a wine enthusiast's dream, and a gateway to Vermont's natural beauty and cultural richness.