Val d’Isère: A Culinary Haven for Food Enthusiasts

A Gourmet Journey in the French Alps

Val d'Isère, situated in the Tarentaise Valley, is not only a paradise for skiers but also a delightful surprise for gastronomes. The resort features an impressive array of dining options, from cozy mountain-side spots to luxurious Michelin-starred restaurants, catering to all tastes and preferences.

Dining on the Slopes

For those who relish a gourmet meal amidst their skiing adventures, Val d'Isère presents several exquisite dining options right on the slopes:

• La Peau de Vache: Nestled halfway down the famous La Face run, this restaurant offers a chic setting characterized by wooden interiors and cowhide decor. It's a perfect spot to enjoy a luxurious meal without having to shed your skiing gear.
• La Fruitière: Adjacent to the vibrant Folie Douce, La Fruitière stands out with its sophisticated ambiance and a focus on local ingredients. The restaurant boasts an extensive wine selection from its underground cellar, enhancing the dining experience.
• Le Signal: Located at the top of Le Fornet, Le Signal offers a split between self-service and traditional dining room settings. Opt for the dining room to savor traditional French dishes made from fresh, local produce.

Culinary Delights in the Resort

As the sun sets, the culinary scene in Val d'Isère's resort area comes alive with several options for an unforgettable dinner:

• L’Atelier Edmond: With two Michelin stars, this restaurant in Fornet combines traditional Alpine charm with modern gastronomy, making it a highlight of any culinary tour in Val d'Isère.
• La Table de l’Ours: Located in the five-star Les Barmes de l’Ours hotel, this Michelin-starred restaurant offers a luxurious dining experience with dishes like fried snails and frogs’ legs, curated by chef Alain Lamaison.
• La Grande Ourse: One of the oldest establishments in Val d'Isère, La Grande Ourse is situated conveniently on the nursery slopes and is renowned for its refined French cuisine, including fresh oysters and homemade pastries.

Accessing Val d’Isère

Reaching Val d'Isère is straightforward, with multiple travel options available. The nearest airports include Chambéry, Geneva, Grenoble, Turin, and Lyon, all of which offer regular flights during the ski season. Alternatively, visitors can experience the scenic beauty of the Alps by arriving via train at Bourg-Saint-Maurice or Lyon Saint-Exupéry stations. For a hassle-free transfer from these points to the resort, luxury private services like Shuttle Direct offer convenient bookings online, accommodating any ski equipment at no extra charge.

Val d'Isère not only promises exhilarating ski slopes but also an exceptional culinary journey that caters to the tastes of every food lover. Whether you're taking a break between ski runs or winding down after a day on the slopes, this resort offers a blend of culinary delights that are as diverse and inviting as its picturesque landscapes.