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Catering Tips for the Host

When you using a catering service, you need to make sure you know what to expect. Know what you will be getting and how to use it to your advantage.

For those who are planning a special event, it pays to have a catering company come in and do the work for you. These professionals not only can offer you great tasting food for your guests, but also they can help you to determine what the best meal choices will be for your event. The information and resources these companies offer can really make the difference in the success of your event.

Tips You Can Use

It makes sense to know a few catering tips for your event. This way, you can ensure that any company you call will be offering you the best possible outcome. There are a few things to keep in mind when planning your event.

Be sure that any food put out for guests to eat is safe to eat. You do not want any soft cheeses, cooked foods, lunchmeats, or other risky foods to sit out for more than two hours. You can and should be using the proper chafing dishes and beds to keep foods warm or cold, as they require.

For those events when you will not be serving a formal dinner, plan to provide 10 to 15 appetizers for each person. Make these substantial enough to keep them full. Offer enough beverage options to guests and give them plenty to drink. It is a good idea to offer or prepare at least three beverages per person at the event.

Be sure to consider the length of the event. For those lasting over four hours, you should plan to offer additional food and drinks to guests. When it comes to desserts for an event, plan to offer one slice of cake per person. For those who are offering ice cream, plan for about five ounces per person. Richer and creamier desserts are best served at about four ounces each.

For lunches, you will need to offer about four ounces of meat per person. If you are planning a dinner party, the main dish should be about five to seven ounces. For dinners, you will need fewer appetizers for guests, but do not leave them out. Plan to serve about three to five options and one of each per person.

The good news is that you do not have to remember these details if you hire the right catering company. Work with the company to plan and execute the event from start to finish with foods that are delicious and satisfying. You will also want to invest in a company that is willing to work with you to customize a menu that is right for your guestsFeature Articles, not just anyone in general. Food can make or break your event.

Article Tags: Catering Tips

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