Signs That a Business is Practicing Good Health and Safety

This includes how the employees are dressed, how they are handling food items, and if they are well. Clues can be seen when observing these practices within the food business setting. When visiting an alcohol serving establishment, observations can be made along with viewing TABC Texas license certifications.

Viewing how the employees dress can give clues to public members of how well the establishment is following health guidelines. Employees should be well dressed in neat and clean clothing. If working directly with food, clean aprons should be observed. Hair nets, or hats, can be worn to protect food from hair remnants. Clothing, in most circumstances, should cover the body.

Observations can be made when viewing how the employees are handling food. Public customers may not be able to see the actual food preparation, but have the ability to observe other workers who are placing food on buffet bars, providing food to customers, as well as the behaviors of viewed workers.

Workers in view should use paper towels, or hand wipes, to wipe their hands (not clothing). Foods being placed on buffet lines should be appropriately hot or cold. Cold items should be iced under serving bowls. Hot foods should be steaming hot when placed on the buffet for eating services.

Utensils are used in a proper fashion within the food industry business. They should be clean and removed from the area to be washed if dropped on the floor. Floors and service areas should be kept clean and orderly.

All employees that are working around the public should be healthy and well. They should be displaying no signs of sickness, or disease, to the public. Coughing, sneezing, and sniffling should be absent. When employees show signs of sickness, chances increase for spreading the disease.

When entering an alcohol serving establishment, TABC Texas licenses should be displayed for public view. The TABC Texas license should be current (not expired). When the business shows TABC Texas credentials, it shows the public that educational standards have been met. Educational standards include understanding the effect of alcohol, determining under-age along with over-age patrons and keeping customers safe as it relates to alcohol.

Safety guidelines are in place to ensure the protection and health of the public. Guidelines safeguard the workers from harm as well as those who visit the business establishment. Procedures should be followed by all personnel and staff members.