The Proper Equipment for a Food Handler

 Individuals who desire to work in the field of food service are required to understand food and equipment safety. Handling food and equipment in a safe manner provides safety for worker and public. Texas food handlers must meet Texas guidelines to obtain licensure.

A variety of skills are needed to obtain Texas food handlers licensure. When handling and preparing foods during each stage, additional skill is needed in handling equipment properly. Texas food handlers should understand how equipment operates properly, keep equipment clean and contaminate free. Work surfaces are also expected to remain clean and be sanitized appropriately.

The equipment needed when working in restaurants and eating establishments will vary depending on the types of foods served. Small appliances as well as large appliances are the norm within the food service industry. The food handler should have a good working knowledge of the equipment being used. He should also ensure that faulty equipment is not used and is repaired or replaced.

What are some of the most common mistakes made when using equipment in food services? Cuts to hands and fingers are the most common which can occur when “trying to hurry” in creating foods. Cuts can be a result of improperly handling knives and other equipment with sharp edges. The next issue that is a result of poor judgment are burns. Workers can be burned easily when handling foods and equipment that are high in temperature.

When working in the kitchen, or food preparation area, it is equally important to wear the proper attire. If an individual wears clothing that has loose ends, it could easily become entangled in the operating equipment. This can become a very dangerous situation for the preparer.

Texas food handlers also have additional responsibilities when preparing and handling foods.  Hair nets should be worn while working and plastic gloves shall be used when food is being manipulated by hand. Tasting spoons shall not be used twice.

Food handlers need an in-depth knowledge in how to prepare food safely by using existing kitchen equipment. They also should know the warning signs, if the equipment is not working properly, and request inspections when needed. Suitable attire is needed when working in the food preparation area. Safety guidelines for equipment should be adhered to in order to provide for the safety of those working in the kitchen area.