The debate about Arabica versus Robusta coffee beans have been going on for as long as coffee lovers have had a choice between the two regional varieties. Read on to help you make your choice.
The debate about Arabica versus Robusta coffee beans have been going
on for as long as coffee lovers have had a choice between the two
regional varieties. Some prefer Arabica coffee for its smooth, velvety
and creamy flavors with mellow notes while some prefer Robusta coffee
for its stronger kick due to its higher caffeine content. Some prefer a
blend of the two varieties because it offers the best of both.
the question still remains: Are Arabica beans superior in comparison to
Robusta coffee? According to the coffee experts, the answer is a
resounding affirmative, although it must be said that a growing number
of coffee experts are also taking a second look at the Robusta variety.
It is the growing consensus that, when harvested in the right
conditions, Robusta coffee can give Arabica beans a run for their money.
may also use the following criteria used by experts in judging the
merits of coffee when deciding which of the two varieties of coffee best
suits your palate:
• Acidity refers to the sensation of dryness
experienced under the tongue’s edges and the back of the palate, which
provides the bright, sharp and vibrant quality of gourmet coffee.
Arabica beans have higher acidity content than Robusta beans, thus, its
desirable winey taste.
• Aroma refers to the subtle nuances that
contribute to the flavors of coffee. Arabica beans have a sweet, almost
blueberry-like aroma while Robusta beans have a grainy, nutty smell.
Body pertains to the heaviness, thickness and richness as well as
viscosity that coffee has in the mouth and tongue. Arabica has more body
than Robusta, thus, the former’s popularity as a high-end product.
Flavor pertains to the coffee’s overall sensory perception especially
in the mouth. Acidity, aroma and body all constitute the concept of
flavor of coffee with words like bright, dry and sharp; caramel,
chocolate and fruity; mellow, sweet and spicy; and delicate used to
describe desirable flavor characteristics. In this aspect, Arabica beans
are considered the most flavorful variety in comparison with Robusta.
the end, it all boils down to personal preferences in how a good cup of
coffee should taste like. You will like Arabica beans because of their
superior acidity, aroma, body and flavor but you will also want to drink
Robusta coffee because of its richer cream and stronger kick.
After all, when it comes to coffee, it is a free country so drink up!