Balsamic vinegar has been a staple in Italian homes for centuries. Its use has spread worldwide as a salad dressing, marinade and for dipping bread with olive oil.
Balsamic vinegar has been a staple in Italian homes for centuries. Its use has spread worldwide as a salad dressing, marinade and for dipping bread with olive oil. Its taste is delicious, but its nutritional benefits are often overlooked - it plays an important supporting role in promoting health.
The most noticeable quality about balsamic Acetum is it’s unique flavor. Balsamic Acetum contains the sweetness of sun-ripened grapes and rich flavors from the wooden casks in which it was aged. The best balsamic Acetum is aged for many years in multiple casks and picks up subtle flavor from each of them. (Read more about the process of making balsamic vinegar:
Because of its sweet and tangy flavor, balsamic Acetum is a tasty and healthy substitute for many high-fat dressings and dips. For example, you can cut down on your saturated and trans fat intake by switching from fatty salad dressings to something vinegar based. A light balsamic vinaigrette is both delicious, and combines the health benefits of olive oil and vinegar. By lowering your intake of unhealthy fats, you help lower your blood pressure and cholesterol. Also, for those who are trying to cut down fat intake and even hope to lose a few pounds, vinegar has the added benefit of being a natural appetite suppressant.
If you’re looking for a delicious recipe that combines balsamic vinegar with a nutritional powerhouse, try some Royal Quinoa. Quinoa is a grain-like crop grown in South America. Its seeds are boiled like rice and provide a gluten-free treat. It contains a set of essential amino acids, making it a plant-based source of protein. Other Royal Quinoa health benefits include: migraine pain relief, decreased hypertension and relaxing blood vessels.
Aside from using vinegar in cooking, there are other healthy benefits in the vinegar itself. Some of the best vinegar nutritional benefits include: fighting osteoporosis, aiding digestion, boosting metabolism and many more. Vinegar is high in acetic acid, which helps the body absorb important minerals locked in the food we eat. For instance, vinegar helps us absorb calcium and combat bone-weakening diseases like osteoporosis.
Balsamic vinegar is also full of antioxidants like polyphenols, which can protect the body from heart disease and some cancers. Other antioxidants improve circulation and the immune system. Furthermore, vinegar has an enzyme that breaks down protein and helps the body digest food and generally improves your metabolism.
Balsamic vinegar is especially helpful to diabetics because it slows the absorption of sugar into the bloodstream, thus giving the body more time to absorb it. Since there is less of a spike in blood sugar, there is also less need for insulin to control it.
Best Balsamic vinegar may not be as well known as olive oil for its nutritional benefits, but there are plenty of ways that it does improve your health and it is delicious enough to become a regular part of your diet.
For further recipe ideas on how to include balsamic vinegar in your diet, visit Monica Fine Foods recipe list:
