Anyone who has spent some time in the kitchen knows that peeling tomatoes is one of the most intriguing and sometimes annoying parts of the cooking process and yet, few know about the practical method that can make tomato skinning a piece of cake. Here, I describe this technique and show that a hot water dispenser can make the whole thing a lot easier and faster.
The best method to remove tomato skin is to boil the tomatoes in boiling water from an instant hot water tap similar to the way you would blanch vegetables prior to freezing. To do this, first, you need to fetch a pan large enough for your tomatoes to fit in. If you do not have a large pan, do not worry because your hot water dispenser makes the process so fast that you can easily repeat it for each tomato in a small pan. Once, you have got the pan, place the tomatoes inside such that each one will be immersed from top to bottom when the pan is filled with boiling water. Have a spoon nearby as well as a plate or something to put the tomatoes on after you take them out of the hot water.
After, you have prepared all the tools and utensils required for instant tomato peeling, you can turn on the facucet of the hot water dispenser and pour boiling water over the tomatoes. At this point you need to be very careful not to get scalding hot water on your hands or any other part of your body. Remember that hot water taps can be dangerous for the careless. Fill the pan with boiling water untill tomatoes are inside the water completely. The best duration to keep the tomatoes in boiling water depends on your preferences. Some like to scald them for upto a minute but in my opinion, thirty seconds should be enough. You have no need for a stopwatch at this stage. Simply keep the tomatoes in the pan until you feel it is time to fish them out. Remove the tomatoes with a spoon or some other utensil. The water in the pan should still be too hot to touch and so are the tomatoes. Let the tomatoes rest on a plate until they are cool ehough and if you do not want to wait or you want to keep your tomatoes raw, just pour some cold water on them to remove the excess heat.
You will find that skinning tomatoes by immersion in boiling water is far easier than doing it with a knife and it lets you get a perfectly round tomatoes instead of the juicy and wounded ones. This technique can be applied by using any appliance that produces water at boiling temperature but an instant hot water dispenser is certainly the most practical choice for the job.
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