There are a couple of components that go into making a delicious sub and I am going to break them down for you. These are the things that you should be on the lookout for when choosing your sub shop.
Subs, grinders, hoagies, whatever you call them, there is something truly amazing about a long, thick roll stuffed with your choice of meats, veggies and sauces. There is a lot of competition in the northeast and being recognized as one of the Best Boston Restaurants for Subs is no easy feat. Now the concept may seem simple but I think everyone can agree that there are places that excel in this department and some that just fall short. There are a couple of components that go into making a delicious sub and I am going to break them down for you. These are the things that you should be on the lookout for when choosing your sub shop.
Bread is going to be the first item on your checklist. Bread sometimes has a bad rap for being a carb over load and stomach filler; it is so much more than that. Bread is the foundation that you lay your sandwich on. A quality sub shop will realize this and place emphasis on this part of the selection process. Many of these places will make their own rolls in shop; the ones that do not are often supplied daily by a local bakery. I am usually partial to rolls that have added ingredients. I am not talking about wheat with whole wheat and grains stuck on the outside. I am talking about a mixture of herbs and cheeses delicately baked on the outside to perfection. Breads like this give you a nice flavor when you bite in; you should not be fighting your way through the bread to get to the contents you should enjoy it. Think about this idea; choose bread that is unique. Maybe it has jalapeno and spicy cheese on it or perhaps it has chunks of onion and chive baked into it. Your bread choice is just as important as your meat selection.
Speaking of meat, let us move on in the process. Quality of meat is a huge factor in the fight for Best Boston Restaurants for Subs. That is why delis are often a good choice to get your subs at because they have premium meat. I do not want prepackaged, pre-seasoned meat. I want fresh cut slices straight from the bulk. Even an amateur can taste when meat is not fresh. I also like delis because some of them even make some of their own meats, such as sausage or pepperoni. Places like this load on the meat, not just a few meager slices. The meat is supposed to be the main part of the sub.
Once you have chosen your premium cut meat you are ready to move on. Veggies and sauces are meant to add flavor, not distract from the mediocre produce. Choose fresh vegetables and a flavorful sauce that will help complete you perfect sub.
The Best Boston Restaurants for Subs know one thing as fact, the details matter. Do not trust that place down the street with the stale rolls just because it is cheaper. Pay the couple extra bucks and get a real meal.
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