An exemplary of Swiss food, seasoned with sautéed leek and bacon. An ageless achievement.
A classic of Swiss cuisine, flavoured with sautéed leek and bacon. A timeless success.
Ingredients
Savoury pastry per 4 people
For 8 moulds of approx. 10 cm Ø
butter for the moulds
flour for the moulds and for flattening
100 g of leeks
100 g of bacon to roast
150 g appenzeller surchoix
200 g Emmentaler
3 eggs
1,5 l of milk
1 l of semi-fat cream
1 dam of nutmeg
½ sachet of saffron
1 teaspoon of salt
paper
Pasta
250 g of white flour
½ tsp of salt
125 g of butter, cold
0,8 l of water
How to proceed
Preparation: 30 minutes
Refrigeration: 30 minutes
Baking in the oven: 30-30 minutes
Total time: 1 h 30 min
For the dough of the cakes, mix the flour and salt. Add the butter into small pieces and work the ingredients with cold hands until you get a dough made up of many crumbs. Add the water and knead quickly.
Grease the moulds and dust them with flour.
Brush the moulds with oil. Roll out the dough on a little flour into a sheet of approx. 3 mm. Cut out washers of approx. 12 cm Ø. Arrange the pasta in the moulds. Prick the bottom with a fork. Refrigerate for approx. 30 minutes.
Cut the leek into thin rings and the bacon into 5 mm wide strips. Brown the pancetta in a non-stick pan, add the leek and continue to brown briefly. Let it cool down a bit.
Grate the cheese with the rösti grater. Beat the eggs. Add the milk and cream. Add everything to the cheese and mix. Stir in the leek and bacon. Season the mass with nutmeg, saffron, salt and pepper.
Preheat the oven to 180 ° C. Stir the cheese mass well and distribute it on the bottom of the dough. Bake in the centre of the oven for approx. 30 minutes, until the cakes are golden brown. Enjoy them hot or cold. Serve them with a Formentino salad.
You may be interested to read Polenta gnocchi with gorgonzola recipe/ Skyr cake with blueberries recipe.
Open fit sfiha recipe
Who doesn't adore a sfiha? At specialfood I show you how to make a solid esfiha formula that you can load up with anything you desire - for this situation I utilized cheddar and it was delightful! Look at the bit by bit directions for this open fit sfiha formula underneath and remember it for your good dieting menu!
angel cake
Despite its title, heavenly messenger pee is an invigorating, scrumptious and great beverage for summer season occasions! In its planning, it utilizes very straightforward substances, along with lemon and squeezed orange that give it a citrus style. At specialfood I share this formula for holy messenger pee with liquor and with out, so you can endeavor to get delight from!
Recipe for Pave de Ovaltine with cornstarch biscuit
This Ovaltine clear formula is a pleasure to serve at gatherings or sell in the pot: everybody will cherish it! Plus, it's exceptionally easy to plan and prudent, you can't turn out badly. Look at all the subtleties of this formula for Ovaltine clear with cornstarch bread roll that I share on specialfood, give it a shot and let us know your opinion in the remarks!
