The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice pudding from south of Yangtse River is one of the most well-known varieties and has become a delicacy in Chinese traditional banquet.
Cooking time: 1 2/3 hours Nutritional information: Yield: 4 servings Each serving provides: Calories: 756 Protein: 24.4 g Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept inactive. Thank you!
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
Electric Fan and Health
Science behind using an electric fanChinese cooking: Special ingredients
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are quite affordable, of course, not like shark fins and bird's nest, people can only dream about in China unless you don't know where to spend your money on.Special Ingredients: Shark Fins & Bird's Nest
There are wide variety of ingredients in Chinese cooking. In this chapter I'll introduce the two finest and most expensive ingredients in Chinese cooking.