Indian restaurants - a modern representation of the food

When people ask, what is Indian food; it is a question that has no easy answer. The reason being, Indian food is influenced with tons of flavours and components belonging to different region. Each region has its own derivation of staple cuisine. Punjab or the Northern hemisphere of India deals with poultry preparations and creamy ghee infused curries with flat bread called naan or roti. On the other hand, the Southern hemisphere deals with lighter cuisines comprising of dals and rice based preparations like dosa and idli. With such diversity in ingredients and their interpretation defining Indian food in a single sentence is tough. Indian restaurants utilise this variety to their advantage and prepare a menu that is rich in flavour. This diverse menu is what makes these restaurants such a raving success on the national as well as international platform. The prime component that actually defines the restaurants is the cultural vibe that is infused in the surroundings as well as the cuisine. Indian culture symbolises diversity and this aspect is well represented in the food preparations of every state.

Traditional food served in Indian restaurants is a spectacle in foreign lands. The foreigners abroad prefer to indulge in Indian food as they get intimidated by the unknown ingredients and spices. The thrill of tasting something unusual is what leads to the immense popularity of this cuisine across the seven seas. The entire concept of Indian food is based on mixing and matching to come up with unusual flavours that are very receptive to the tongue. The key is to understand the consumer and their take on tasty cuisine and incorporate the flavours into their preparations. This technique of fusing more than ten ingredients together is what makes this form of food stand apart from the rest of the cuisines. When one closes their eyes to think of Indian food, he can see dal simmering away in a pot infused with dollops of ghee and cream with a generous serving of butter to enhance flavour, alongside a rack of freshly prepared rice pudding infused with cinnamon, cloves etc. the aroma of the cuisine combined with its visual representation is what makes it such so renowned.

Indian restaurants have overcome the realms of traditional cooking and have infused a modern touch to its way of presentation. Initially, the presentation was rustic but lately this ruggedness is replaced by poised and collected servings. Restaurants rustle up their service by maintaining the authenticity with a touch of elegance by serving their dishes in well carved kadahis. The ethnic surroundings in such restaurants bring a feeling of Indian heritage preserved in the four walls of the room. Traditional food will always maintain its originality in spite of the cultural shift. The reason being, people enjoy the rustic feel of this form of food and the large servings add to the list of benefits. Indian cuisine is also on a stage of re invention in order to lift up its scale on the international platform.