Colombian Coffee Beans Remain a Favorite

Colombian coffee beans are most frequently Arabica beans. While that may not mean much to most people, it does mean the coffee you savor will be less acidic and far more flavorful. Whether it’s good or bad, depending on your desires, it also has slightly less caffeine than some other types of coffee. These beans grow high in the mountains and undergo a washing process that reduces the amount of acid in the bean, to add to the rich taste and flavor of the freshly brewed pot.

In some cases, coffee manufacturers mix the beans with those from other regions. This changes the flavor and often reduces the enjoyment of the freshly brewed pot. It also may increase the acidity, so those with sensitive stomachs may notice the difference immediately.

The roasting process changes the bean and gives it the distinctive flavor. Colombian coffee lends itself particularly well to a variety of different roasts. The roasting process is what gives the coffee the wonderful aromatic smell that beckons coffee lovers as the coffee brews. The intense aroma of freshly brewed Colombian coffee is unlike any other in the world regardless of whether its medium roast, medium-light or dark roasted.

The cool growing conditions make the coffee far milder than some coffee has, lending itself to a greater audience of coffee drinkers than the bold taste found in other types of coffee. Even the occasional coffee drinker will enjoy a cup of Colombian coffee, but may not feel the same about the bold flavor of coffee from Kenya or other regions. The distinct taste and less acidity create a wider audience of coffee drinkers, offering a well-balanced delicious brew for those who crave large quantities of coffee and a subtle gentler cup for others.

The marketing icon for Colombian coffee, Juan Valdez and the image of him with his mule, Conchita, weighted down with fresh coffee beans from the mountains of Columbia triggers the immediate expectation for a rich, flavorful blend that appeals to almost all palates. While some may describe the taste as having a bright acidity and heavy body, most agree it exudes the mild refreshing flavor that makes it a choice for most people.

Because of its popularity, many establishments that brew one type of coffee for a number of different people understand that Colombian coffee tends to appeal to most. It’s flavorful without becoming overwhelming, offers a rich aroma as it brews and is less acidity that some other types of coffee, making it a logical choice that suits most palates.