2 cups flour3 ... sugar1 teaspoon baking ... teaspoon salt1 cup milkMix the above ... Roll into a ... ... 10 inches by 10 inches. Cut into sticks (4 inches by 1 in
2 cups flour
3 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Mix the above ingredients. Roll into a rectangle approximately 10 inches by 10 inches. Cut into sticks (4 inches by 1 inch). Cover the bottom of a 9x13 pan with canola and/or olive oil. Put the breadsticks in the pan. Turn over to coat both sides with oil. Sprinkle with garlic powder (if desired). Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes about 2 dozen breadsticks.
Breakfast treats: Instead of garlic, sprinkle with sugar and cinnamon before baking.
Royal Rhubarb Pie (With Easy No-Roll Pie Crust)
Filling: 2 tablespoons water 4 cups rhubarb (cut up) 2 cups sugar 3 tablespoons cornstarch a pinch of salt 1/4 cup milk (cream, or Half & Half)
Mastering the Art of Tree Transplantation
Transplanting trees is a delicate process that, when done correctly, can enhance your landscape and give a tree a new lease on life. The key to successful transplantation lies in understanding the tree's needs and providing the right care at the right time. With strategic planning and execution, even novice gardeners can achieve professional results.
Mastering the Art of Lilac Transplantation
Lilacs, with their enchanting fragrance and lush blooms, are a beloved addition to any garden. Transplanting these shrubs can be a straightforward process when done correctly. This guide will delve into the optimal techniques for transplanting lilacs, ensuring they thrive in their new location. With proper timing and care, these resilient plants can be successfully moved, continuing a legacy of beauty that may have started generations ago.
