EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 ... sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or ... all ... into a mixing bowl and stir with
EASY No-Roll Pie Crust
139 words
3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milk
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.
This recipe will make enough for: • 3 eight-inch one-crust pies (or) • 2 eight-inch two-crust pies (or) • 2 ten-inch one-crust pies (or) • 1 ten-inch two-crust pie with a generous crumble crust.
To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.
For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.
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