EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 ... sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or ... all ... into a mixing bowl and stir with
EASY No-Roll Pie Crust
139 words
3 cups flour
1 teaspoon salt
2 teaspoons sugar
2/3 cup cooking oil (I like to use Canola oil)
1/3 cup water or milk
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.
This recipe will make enough for:
• 3 eight-inch one-crust pies (or)
• 2 eight-inch two-crust pies (or)
• 2 ten-inch one-crust pies (or)
• 1 ten-inch two-crust pie with a generous crumble crust.
To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.
For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.
**************
Royal Rhubarb Pie (With Easy No-Roll Pie Crust)
Filling: 2 tablespoons water 4 cups rhubarb (cut up) 2 cups sugar 3 tablespoons cornstarch a pinch of salt 1/4 cup milk (cream, or Half & Half)
Mastering the Art of Tree Transplantation
Transplanting trees is a delicate process that, when done correctly, can enhance your landscape and give a tree a new lease on life. The key to successful transplantation lies in understanding the tree's needs and providing the right care at the right time. With strategic planning and execution, even novice gardeners can achieve professional results.
Mastering the Art of Lilac Transplantation
Lilacs, with their enchanting fragrance and lush blooms, are a beloved addition to any garden. Transplanting these shrubs can be a straightforward process when done correctly. This guide will delve into the optimal techniques for transplanting lilacs, ensuring they thrive in their new location. With proper timing and care, these resilient plants can be successfully moved, continuing a legacy of beauty that may have started generations ago.
