Easy tikka cooking

Today I am going to write about tikka cooking which is most delicious food. I've been cooked this tikka yesterday and place in at night. This is delicious and within an hour can be make and serve in the family members.

Knock out a perfumed fish curry  fluffy rice, load of veggies then explosions in flavour is a regular thing in Oliver households. We love it! This is awesome cracking version for you and in spirit of keeping costs in down really. Wonderful opportunity to improve quality of frozen fish, which is perfect here are for you as well as cauliflower  both are great value products.First Cut the lemon in half then cut one half into wedges for serving later then do squeeze the juice of the other half on to a large in plate, add 1 tablespoon of tikka paste in. Shake together and massage all of the frozen fish and leave a side in a single layer to marinate and defrost.Secondly Peel and slice the onion, garlic,  ginger with the chilli and coriander stalks then place this all in a large casserole pan on  medium heat with of oil and the remaining tikka pasted. Peel the potato cut them into 2cm chunk then stir them into the pan fry and cook everything for only 15 minutes or until softened stirring in occasionally. Really this will be build up great in flavor. Quarter the tomatoes add to the pan with the cauliflower and lentils and 600 ml boiling water and bring back to the boil. Simmer for in 45 minutes or until that lentils are cooked through and the sauce is lovely and thick well adding splash of water if needed then season to perfection now.Around 15 minutes earlier the curry is ready put 1 mug of rice and 2 mugs of boiling water in a pan with  pinch of salt the cloves. Cook on a medium heat please with those lid on for just 12 minutes or until liquid has been properly absorbed. Dry and fry the fish in  large non stick pan for 3-5 minutes per side or until charred gnarly and cooked through Hey, don't be tempted to move  around just let it be color and crisp up nice MORE