Free Articles, Free Web Content, Reprint Articles
Monday, August 19, 2019
 
Free Articles, Free Web Content, Reprint ArticlesRegisterAll CategoriesTop AuthorsSubmit Article (Article Submission)ContactSubscribe Free Articles, Free Web Content, Reprint Articles
 

Experienced Cooks Know That Great Soup Starts With Great Soup Stock

Is there anything better on a cold, blustery, winter day than to be greeted with a hot bowl of soup? Actually, it can get a lot better if that soup happens to be homemade by someone who knows the secret of creating great soup.

It only makes sense that an important step is to try and use the freshest ingredients available. However, good cooks the world over have always known that the real secret is that great soup starts with great soup stock. The most expensive cut of beef or vegetables straight out of the garden will not make up for poor stock and, conversely, a truly great stock can go a long way in compensating for lesser quality ingredients.

Because of the importance of the stock, experienced cooks know that soup is not a spur of the moment creation, unless one is fortunate enough to have some stock tucked away in the freezer. The longer the stock simmers on the back of the stove, the better it gets, and many cooks pride themselves on taking days to get to the results that they want.

One very popular method for producing an excellent base for a wide variety of different soups is through the use of the turkey carcass that most families simply discard after the Thanksgiving or Christmas feast. Hardly anyone, especially that once-a-year carver who slices the holiday bird, manages to not leave a lot of meat on the bones. All of that leftover turkey meat, combined with the simmering of the carcass, makes a wonderful soup stock. This is one secret that is becoming so well known, in fact, that there is now more and more competition between family members over who gets the remains of the bird this year.

Is it possible to make a decent bowl of soup with stock from a can or even a bouillon cube? Yes, it can be done. Will it ever rival that steaming bowl that got its start with a stock that was lovingly nurtured for hours, if not days? What do you think?

In the endFree Web Content, most things always come back to basic truths. A great soup starts with great soup stock.

Article Tags: Experienced Cooks Know, Great Soup Starts, Great Soup Stock, Experienced Cooks, Cooks Know, Great Soup, Soup Starts, Soup Stock

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR


Visit SimplySoups.com for the best homemade soups in easy to follow soup recipes. Each recipe includes soup making tips and techniques.



Health
Business
Finance
Travel
Technology
Home Repair
Computers
Marketing
Autos
Family
Entertainment
Law
Education
Communication
Other
Sports
ECommerce
Home Business
Self Help
Internet
Partners


Page loaded in 0.130 seconds